salt recipes

100 grams of gorse, free-range eggs, 5 salt, half a spoon of soy sauce, 1 spoon of green onion, 1 stick of gorse. How to make scrambled eggs. Step 1: Prepare 100g of gorse. Step 2: Rinse rice and soak in water for 10 minutes. Step 3: Rinse with water. Ste

500 grams of garlic sprouts, 100 grams of pork belly, 100 grams of salt, 5 grams of rice wine, 10 ML of white sugar, 5 grams of cooking oil, 50 ML of boiling water, 80 ML of garlic sprouts and stir-fried pork slices. Step 1: Cut the garlic sprouts into se

350g high-gluten flour 35g white sugar 35g milk powder 5g milk 120g 2 egg whites (80g) yeast 3g butter 30g 2g salt , put everything into the bread machine, stir the dough until smooth, add butter and continue stirring until smooth

1 white radish, 3 tablespoons of mature vinegar, 2 tablespoons of sugar, 2 tablespoons of salt, 2 grams of sweet and sour radish slices. Step 1: Wash the white radish and cut into slices, as thin as possible, about 2 mm. Step 2: Add salt to the cut radish

150g yuba, dried fungus, 30g shiitake mushrooms, 100g snow peas, 200g sweet beans, 100g carrots, 100g vermicelli, 80g celery, 100g peanut oil, 10ml salt, 8g light soy sauce, 3ml oyster sauce, 1ml sugar, 3g cornstarch, 10g Baxi Luohanzhai. 1 Prepare ingred

500 grams of purslane, 3 cloves of garlic, 1 teaspoon of sesame oil, 1 teaspoon of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of salt, appropriate amount of pepper, appropriate amount of cold purslane. Step 1. Prepare the ingredients. The purs

Pork tenderloin or plum meat 150g colored pepper 1 pineapple 100g egg 1 salt 1 tsp cooking wine 1 tsp light soy sauce 1 tsp starch 2 tbsp ketchup 2 tbsp sugar 1-2 tbsp white vinegar 1 tsp oil appropriate amount of pineapple ancient meat recipe Step 1: Cut

Three-yellow chicken, 1 red onion, 50g old ginger, 30g 1 chive, 5g light soy sauce, 15ml Shaoxing rice wine, 30ml sesame sesame oil, a little oil, 30ml double-flavor white-cut chicken. Step 1: Clean the three-yellow chicken, remove large pieces of chicken

1 handful of spinach, minced garlic, 1 tsp of minced millet, 1 tsp of selected juice, appropriate amount of sesame oil, a small amount of salt, 1 tsp of fried peanuts, appropriate amount of juice. How to make spinach. Step 1: 1 handful of spinach, remove

Two cucumbers, appropriate amount of sea rice, very fresh flavor, half a spoon of cold vinegar, 1 spoon of garlic, appropriate amount of salt, a little sea rice and cucumber. Step 1: Wash two cucumbers and set aside (I use our Haiyang unique white jade cu

Beibei pumpkin 1 shrimp 100g broccoli 100g mushrooms 50g shiitake mushrooms 50g avocado 1 salt 2g black pepper 2g "Totole" banquet cooking wine 10g "Totole" three fresh chicken essence seasoning 5g Beibei pumpkin How to make warm shrimp salad: 1. Wash

250g Xiangxue noodles 300g shrimps 80g ginger 1 small piece of shredded onion 1 small handful scallions 2 egg whites 1 salt 1/2 spoon soup stock 1 bowl of sugar 1/4 spoon sesame oil A few drops of shrimp fried eel noodles Step 1: Use 250g Xiangxue noodles

200 grams of toon 30 grams of salt How to make toon Step 1 Wash the toon, add salt and rub it evenly, put it in a glass jar Step 2 Sprinkle a little salt on top Step 3 Refrigerate for two days Isn’t it super simple to enjoy the cooking technique of salted

400g soybean sprouts, a tablespoon of salt, an appropriate amount of chicken essence, an appropriate amount of garlic, 3 cloves of dried chili, 4 sesame oil, a tablespoon of pepper or coarse black pepper, an appropriate amount of cooked sesame seeds, an a

350 grams of Malantou dried tofu, 4 pieces of light soy sauce, 1 spoon of salt, appropriate amount of sesame oil according to personal taste, garlic, 3 cloves of white sugar, 2g of dried Malantou spices. Step 1: Prepare the ingredients, peel and chop the