salt recipes

1 grass carp, 3 spoons of cooking wine, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of pepper, 1 tsp of salt, 2 spoons of flour, 4 spoons of green onion, 1 piece of ginger, 1 piece of braised fish fillet. Step 1: Prepare the ingredien

300g pork belly 100g light soy sauce 1 tablespoon cooking wine 2 tablespoons ginger 1 piece of Sichuan peppercorns 1 small handful salt 1/2 teaspoon MSG 1/2 teaspoon chives 1 pork belly Recipe for stir-fried wild rice Step 1 Peel and wash the wild rice hu

500 grams of duck, 10 grams of ginger, 10 grams of garlic, 10 grams of rock sugar, 25 grams of star anise, 1 cinnamon bark, 5 grams of bay leaves, 2 dried red peppers, 2 sticks of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sa

One piece of golden pomfret. Appropriate amount of ginger. Appropriate amount of white garlic. Sprinkle appropriate amount of cooking wine. Appropriate amount of light soy sauce. Appropriate amount of dark soy sauce. Appropriate amount of salt. Appropriat

Half lemon Sprite 2 bottles of white radish 1 (about 600g) white vinegar 100g water 200g white sugar 50g millet 4 spicy salt appropriate amount of dried roselle (pregnant women are not allowed to eat, used for coloring, can be omitted) 1 lemon sprite How

One golden pomfret, 300g, a few slices of ginger, a few grains of garlic, arowana, rapeseed oil, 15 ml of salt, half a spoonful of dark soy sauce, a small spoonful of rock sugar, a few grains of water, appropriate amount of braised golden pomfret, step 1,

300 grams of pork ribs, 1 section of lotus root, 1 section of apple, half of tangerine peel, 1 clove of ginger, appropriate amount of salt, appropriate amount of lotus root, apple and pork rib soup. Step 1 Ingredients: 300 grams of pork ribs, 1 section of

100 grams of shredded kelp, 1 piece of bean skin, 1 carrot, 1 bean sprout, 50 grams of enoki mushroom, 50 grams of millet, 2 garlic, 3 cloves of chili powder, 1 spoon of sesame seeds, 5 grams of salt, 2 grams of light soy sauce, 3 spoons of oyster sauce,

Vegetarian egg dumpling filling: (20 egg dumplings) 1 piece of firm tofu 1/4 carrot 1/4 cup of fungus 1 tablespoon of starch 1 tablespoon of chopped coriander or green onion 1/2 cup of salt (more for strong flavors) a little) 1 tsp pepper 1/2 tsp vegetari

200 grams of carrots, 30 grams of black fungus, 250 grams of oyster mushrooms, 2 tablespoons of garlic seeds, 2 sugars, 1 teaspoon of soy sauce, 1 tablespoon of salt, 1 teaspoon of small pepper, 1 onion, a little green onion. Step 1: Wash the black fungus

Half a pound of garlic sprouts, 5 garlic cloves, 3 chili peppers (optional), some light soy sauce, some salt, some sesame seeds, some cold garlic sprouts. Step 1: Pinch the garlic sprouts, and prepare the garlic cloves for later use ~ Step 2: Boil water,

Broccoli, half cauliflower, half small tomatoes, 3 garlic cloves, 2 cloves of Totole fresh chicken juice, 1 tablespoon of Totole oyster sauce, 1 tablespoon of salt, a little oyster sauce, chicken sauce, stir-fried double flowers. Step 1: Wash the broccoli

200 grams of beef, appropriate amount of soybean sprouts, appropriate amount of garlic, 30 grams of dried chili pepper, 10 grams of Sichuan peppercorns, 5 grams of salt, 2 grams of starch, one spoonful of bean paste, two spoons of oil, 30g ginger, 5g oyst

1 rabbit, a little salt, a little cooking wine, a little young ginger, 300 grams of spicy millet, 200 grams of bean paste, 15 grams of yellow lantern chili sauce, 100 grams of Sichuan spicy diving rabbit, spicy fresh pot rabbit. Step 11. Wash the young gi

1 bunch of lotus seeds, a small amount of salt, 1 piece of pork belly, 3 yam slices, 3 slices of tangerine peel, 1 small piece of pork belly. How to make lotus seed soup. Step 1: Here is a picture of the finished product. Step 2: Cut the pork belly into p