[Main Ingredients] 200 grams of shredded pork, 3 slices of dried tofu, appropriate amount of leeks [Accessories] A few vine peppers [Meat marinade] 1 spoon of dark soy sauce, 0.5 tsp of salt, an appropriate amount of cooking oil [Seasoning] 1.5 tsp of lig
One piece of large skinned fish (about 600 grams). Appropriate amount of ginger. Appropriate amount of chives. Appropriate amount of cooking oil. Appropriate amount of salt. Appropriate amount of cooking wine. Appropriate amount of light soy sauce. Approp
200 grams of tofu, an appropriate amount of cooking oil, an appropriate amount of salt, an appropriate amount of enoki mushrooms, an appropriate amount of crucian carp, a piece of pepper, an appropriate amount of tofu and crucian carp soup. Step 1: Heat o
1 tomato, 1 loofah, 2 pieces of ginger, a few slices of cooking oil, 30 grams of boiling water, appropriate amount of salt, 4 grams of tomato, loofah, and crucian carp soup. Step 1 Peel the loofah. Step 2 Cut tomatoes and loofah into pieces. Step 3 Rinse
1000g flour, yeast powder, 5g green onions, half a root of ginger, 1 piece of oyster sauce, 1 pump of cooking wine, 1.5 spoons of light soy sauce, 1.5 spoons of meat filling, 250g of cooking oil, 1 spoon of sesame oil, 1 spoon of salt, 3g of Sichuan peppe
2 slices of bread, 1 egg, 3 tablespoons of cooking oil, 3 tablespoons of condensed milk, appropriate amount of black sesame seeds, 10 grams of pan-fried bread slices. Step 1: Prepare the ingredients. Step 2: Beat the eggs, add a little water, stir evenly,
18 Huajia eggs, 3 water, 180 grams of light soy sauce, 1 teaspoon of cooking oil, 1 teaspoon of chives, 2 sesame oil, 1 teaspoon of steamed Huajia eggs. Step 1: Prepare all the ingredients. Chop chives and set aside. Step 2: Clean the sixty-year-old turtl
Wet noodles 200 grams of pork tenderloin 100 grams of carrots 0.5 pieces of Chinese cabbage 3 pieces of coriander 1 piece of salt Appropriate amount of light soy sauce 2 tablespoons of sesame oil 1 tablespoon of marinated meat Ingredients are as follows ❤
12 chicken wings, 250 grams of fresh chestnuts, 5 shiitake mushrooms, 3 garlic cloves, 5 garlic cloves, 2 millet peppers (adjust according to taste), 1 star anise, 2 bay leaves, 2 light soy sauces, 2 spoons of dark soy sauce, 1 spoon of cooking wine, 2 sp
200 grams of shredded pancakes, 1 carrot, half a fungus (dried), 15 grams of garlic, 3 cloves of green onion, 1 section of cooking oil, appropriate amount of Totole fish-flavored shredded pork seasoning, 1 pack of fish-flavored fried pancakes. Step 1: Pre
Leftover rice 1 bowl of green onions 1 carrot 1 segment of green pepper Half a pickled cabbage 100 grams of cooking oil Appropriate amount of light soy sauce 2 tablespoons of salt Appropriate amount of Anjia Sichuan-style green pepper flavored cheese slic
5 pieces of dried tofu, half a stick of green onions, 5 dried chili peppers, an appropriate amount of cooking oil, 20 grams of pepper oil, 5 grams of star anise, and 1 star anise. Step 1: Roll the dried tofu into a roll and cut into thin strips. Step 2: B
300g of all-purpose flour, 200g of pumpkin puree, 200g of yeast, 3g of white sugar, 10g of cooking oil, appropriate amount of pumpkin thousand-feet steamed cake. Step 1: Slice the pumpkin and steam it for 15 minutes. Step 2: Crush the steamed pumpkin into
1 bowl of light soy sauce, half a bowl of cooking oil, appropriate amount of white sugar, 2 tablespoons of pepper, appropriate amount of ginger, garlic, millet, spicy 6 white radish, 1 star anise, 1 white radish. How to make pickles: 1. Wash the white rad
Arowana fresh eggs and noodles 1 small handful of eggs 1 pork 30g cheese 10g carrots 15g onions 15g soy sauce 2g cooking oil appropriate amount of meatball noodle cup Recipe Step 1 Prepare the ingredients, stir the pork into minced meat, wash the carrots
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