cooking oil recipes

400 grams of skinless chicken thighs, 150 grams of fresh edamame kernels, 1 small piece of garlic, 3 star anise fennels, 1 millet, 1 spicy cooking oil, 30 ml of salt, 1 gram of light soy sauce, 2 tablespoons of white sugar, 2 grams of starch, 3 grams of p

Two pieces of Cantonese-style sausage, 1 piece of Cantonese-style bacon, 1 piece of salted egg yolk, Phoenix cup (optional), 1 piece of ginger, 1 piece of cooking oil, appropriate amount of oyster sauce, 1 spoon of light soy sauce, 2 spoons of Shanghai gr

200g duck gizzards 200g kidney 150g mushrooms 150g crispy tofu three slices (200g) yam 80g black fungus 70g carrot 70g celery 20g cooking wine 20g cooking oil appropriate amount of red oil hot pot base 80g stock 500g a little salt a little ginger 20g minc

Potatoes, two hot pot base ingredients: 40g green onions, half a thumb potato, 3 shiitake mushrooms, 5 pcs cooking oil, 2 spoons of light soy sauce, 1 spoon of sugar, 5 grams of hot pot base ingredients, stir-fried potatoes, shiitake mushrooms, sweet pota

[Porridge base] 150g high-quality new rice, 2-4L cooking oil, 1 tablespoon salt, 1 teaspoon 5 scallops (optional) 2 slices of ginger (optional) [Side dishes] Crispy meat dumplings 250g clams 250g prawns 250g fresh abalone 250g 250g razor clams, 250g beef

Crispy ribs 500g garlic 5-7 cloves ginger 3 slices Flavor Premium Light Soy Sauce 1 spoon Flavor Premium Oyster Sauce 1 spoon salt 2 grams white pepper 1 tsp white sugar 1.5 medium spoon Flavor Premium Cooking Wine 1 1 tablespoon salt and pepper powder 1

300 grams of flour, 3 grams of warm water, 180 grams of pork belly, half a pound of light soy sauce, a little pepper, a little salt, a few grams of minced ginger, an appropriate amount of shallots, an appropriate amount of cooking oil, an appropriate amou

500 grams of beef brisket, 2 green onions, 600 grams of warm water, 300 grams of salt, appropriate amount of ginger, 1 piece of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of pepper, appropriate amount of Sichuan pepper powder, 1 small

2 chicken legs, chestnuts, 10 rice, 200g cooking oil, appropriate amount of garlic, 2 cloves of ginger, 2 slices of light soy sauce, 10g of dark soy sauce, 8g of oyster sauce, 8g of sugar, 1g of water, appropriate amount of chopped green onion, a little o

2 eggs, 150 grams of flour, 2 green onions, a little salt, a little five-spice powder, a little water, an appropriate amount of cooking oil, an appropriate amount of breakfast egg pancakes. Step 1: Prepare 150g of flour (ordinary all-purpose flour is fine

400 grams of ordinary flour, 230-240 grams of salt, 1.5 tablespoons of chopped green onion, appropriate amount of cooking oil, appropriate amount of scallion pancakes. Step 1: Add a small spoonful of salt to the flour, add warm water and mix with chopstic

Low-gluten flour 180g pure milk 210g white sugar 25g 1 egg (about 65g) 20g cooking oil 1 banana (170g with skin) How to make banana muffins Step 1 Prepare the ingredients Step 2 Beat the oil and eggs evenly, use a cooking stick for the banana Blend into a