1 lotus root, 1 tablespoon of chili noodles, 1 tablespoon of white sesame seeds, 1 tablespoon of garlic, 3 cloves of chives, appropriate amount of cooking oil, appropriate amount of sesame oil, 1 tablespoon of light soy sauce, 3 tablespoons of balsamic vi
50g of lean meat, 2 small rapeseeds, 200g of salt, cooking oil, aniseed, 1 green onion, 2 pieces of ginger, 1 piece of light soy sauce, 10ml of vegetable lean meat porridge. Step 1: First, wash the rice, drain it and marinate it with a little salt for 30
Butter 1/4 measuring cup brown sugar 1/2 measuring cup canned pineapple slices 10 candied cherries Several finished classic original cake mix 1 box canned pineapple juice 1/2 measuring cup water 1/2 measuring cup eggs 3 cooking oil 1/3 measuring cup pinea
5 eggs Brown sugar or brown sugar 180g low-gluten flour 240g baking powder 1g baking soda 5g red dates 200g cooking oil 200g white sesame seeds 100ml pure water Remove the cores of the cooked red dates one by one, because
500 grams of beef brisket 500 grams of pumpkin 1-2 slices of ginger 2-3 cloves of cooking wine 1 spoon of light soy sauce 1 spoon of sugar 5 grams of salt 10 grams of cooking oil 1 spoon of water 800 grams of pumpkin stewed beef brisket Step 11. Cut the b
2 live crabs (about 250g) 1 lotus root section 1 parsley 1 onion 1 garlic 6 cloves ginger 1 piece cooked sesame seeds Appropriate amount of cornstarch appropriate amount of cooking oil Appropriate amount of Knorr spicy stir-fried seafood sauce 1 pack (40g
3 potatoes, 1 small handful of green beans, appropriate amount of cooking oil, appropriate amount of salt, dried bamboo shoots, 1 small cluster of mushrooms, 1-2 tenderloins, 1 small piece of light vegetable, green beans, stir-fried potatoes, step 1: home
Chicken legs 1 corn and half a mushroom 2 carrots and a half broccoli 4 scallions and a half onion 1 small piece of ginger 1 small piece of wolfberry 1 small handful of cooking oil 1 spoon of pepper 1 spoon of light soy sauce 1 spoon of salt 1 small spoon
250g of kelp knots from Chubang light soy sauce, red chopped pepper or millet pepper, sesame oil, edible oil, aged vinegar, vinegar and minced garlic. How to make cold kelp knots. Step 1: Soak the dried kelp in cold water for 15 minutes, then rinse repeat
2 stalks of yuba, 4 cloves of garlic, 1 stalk of green onion, 1 stalk of coriander, 1 stalk of Thai pepper, 1 tablespoon of cooking oil, 1 tablespoon of Sichuan peppercorns, 1 small handful of salt, 1 tablespoon of light soy sauce, 1 tablespoon of rice vi
Jiangxi rice noodles/fine rice noodles. Appropriate amount of peanuts. Appropriate amount of spinach. 1 handful of carrots. Appropriate amount of cucumber. Appropriate amount of kewpie salad dressing. 2 spoons of light soy sauce. 2 spoons of salt. A littl
200 grams of fat beef, 200 grams of enoki mushrooms, 300 grams of soft tofu, 1 onion, 2 cloves of garlic, June fragrant chili sauce, 1 tablespoon of Vida Premium Light Soy Sauce, 2 tablespoons of sugar, half a spoon of water, appropriate amount of cooking
300 grams of white flour, 6 grams of yeast, 6 grams of carrots, 2 eggs, 2 light soy sauce, 1 spoon of oyster sauce, 1 spoon of sesame oil, 1 spoon of salt, 2 grams of cooking oil, 3 spoons of vermicelli, 3 handfuls of carrot and egg buns. Step 1: Prepare
200 grams of tenderloin, an appropriate amount of white sesame seeds, a bowl of rice, a bowl of cornstarch (to wrap the tenderloin), an appropriate amount of tenderloin marinade: a little salt, a little white pepper, a little cooking wine, 1 tablespoon of
High-gluten flour 250g warm milk 170g fine sugar 30g cooking oil 15g yeast 3g egg yolk 1 salt 1g white sesame seeds, almond slices appropriate amount of egg yolk liquid appropriate amount of breakfast bag making steps 1 handful warm milk, yeast, fine suga
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