3 cucumbers, appropriate amount of salt (according to your own taste) 2 green peppers, 5-6 slices of ginger, 10 cloves of cooking oil, appropriate amount of sauce, 280g light soy sauce, 20g dark soy sauce, 50g vinegar, 100g dry ingredients, appropriate am
500g lettuce, 1 garlic, cooking oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, a little starch, appropriate amount of oyster sauce. How to make lettuce: 1. Remove the yellow leaves from the lett
4 peppers, soy sauce, 1 spoon of salt, 2 grams of sugar, 1 spoon of vinegar, 2 spoons of minced garlic, appropriate amount of cooking oil, appropriate amount of tiger skin peppers. Step 1: Wash the peppers and cut off the base. Step 2 Use a knife to scoop
600 grams of duck feet and duck wings, an appropriate amount of ginger slices, 1 star anise, cooking wine, 4 tsp of white sugar, 1 tsp of soy sauce, an appropriate amount of cooking oil, an appropriate amount of braised duck feet and duck wings. Step 1 of
1200 grams of teal ginger 15 grams of shallots 40 grams of garlic 15 grams of light soy sauce 20 grams of dark soy sauce 10 grams of white sugar 7 grams of edible salt 5 grams of oyster sauce 20 grams of cooking wine 30 grams of perilla 50 grams of cookin
400g of smoked duck tongue, 60ml of Shaoxing wine, 30ml of rock sugar, 40g of ginger (for searing the duck tongue), 10g of ginger, 25g of cooking oil, a little water, 400ml of smoked duck tongue. Step 1: Slice the ginger and smash the rock sugar. Step 2:
1 piece of chicken breast, 1 large cucumber, 1 garlic sprout, 1/2 bowl of chili noodles (according to taste) 1 tsp ± cooking oil, 1 tbsp balsamic vinegar, 1/2 tsp white vinegar, 1 tsp ± sesame oil, 1/2 tsp Sichuan peppercorn oil, 1 tsp ± salt, 1/2 tsp sug
260g lean meat 150g garlic 3 cloves dried red pepper 2 pieces ginger 2 slices chicken powder 2g dark soy sauce 2g cooking oil appropriate amount of very fresh soy sauce 1 spoon salt appropriate amount of fresh vegetables half a spoonful of fried green bea
2 eggs, 270g of warm water, 1 tsp of cooking oil, 1 tsp of chopped green onion, appropriate amount of seafood soy sauce, 1 tsp of vinegar, 1 tsp of egg custard. Step 1: 2 fresh eggs, about 55g in shell. If it is about 60g, add 10g more. Water, a big enoug
Half a loofah, 3 eggs, cooking oil, an appropriate amount of chicken essence, a little salt, a little wolfberry, a few loofah egg soup. Steps 1: Peel the loofah and cut into hob pieces. Step 2: Soak the loofah pieces in salt water for 10 minutes so that t
1 tomato, 250 grams of tofu, 200 grams of enoki mushrooms, 10 grams of garlic, appropriate amount of water, appropriate amount of starch, 800 ml of cooking oil, a little green onion, appropriate amount of tofu soup. Step 1 Prepare the ingredients. Step 2:
250 grams of enoki mushrooms, Longkou vermicelli, 50 grams of minced garlic, 10 grams of sugar, 3 grams of crushed red pepper, 10 grams of salt, appropriate amount of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of chopped green onion, a l
300 grams of king oyster mushrooms, 10 grams of garlic, appropriate amount of green onion, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking oil, appropriate amount of soybean paste. Step 1 Prepare the ingredients. Ste
A large bowl of rice, 200 grams of pork belly, 1 onion, 1 shiitake mushroom, 6 eggs, 2 garlic, 3 cloves of ginger, 3 slices of star anise, 1 rock sugar, a little chive, an appropriate amount of cooking oil, an appropriate amount of dark soy sauce, 1 spoon
1-2 purple eggplants, minced pork, 100 grams of garlic, appropriate amount of green onions, one soy sauce, 2 tablespoons of sugar, a little cooking wine, a tablespoon of pepper, a little salt, a little chicken essence, a little cooking oil, 2 tablespoons
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