8-10 pieces of cabbage, 150g noodles/person, 2 pieces of ginger, 10cm of green onion, 10cm of soy sauce, 1 tablespoon of salt, appropriate amount of cooking oil, appropriate amount of five-spice powder (optional), appropriate amount of sesame oil (optiona
Pickled fish: 1 tilapia (about 500g) 1/3 green onion ring 20g ginger slices 1 small handful star anise 2 salt 25g light soy sauce 15g water 800g Grilled fish: appropriate amount of cooking oil, appropriate amount of chili powder, appropriate amount of cum
Red beans 200g white sugar/brown sugar 100g cooking oil 50g red bean paste filling method step 1. Wash the red beans and put them into the pressure cooker, add a finger and a half of water, press for 30 minutes and let it simmer for 15 minutes. Take it ou
Water-oil skin: 300g all-purpose flour 120g cooking oil 120g water 84g fine sugar 30g pastry: 300g all-purpose flour 150g cooking oil 800g salted duck eggs 35 baked pork floss Appropriate amount of heart filling 1 package of egg yolk puff pastry mooncake
7~8 stalks of asparagus, 1 root of wild rice, 1 root of fungus, a small amount of minced garlic, 2 cloves of millet pepper, 1 Totole delicious fresh, appropriate amount of salt, 2 grams of cooking oil, 1 tablespoon of vegetarian three fresh vegetables, st
150g fish balls, 70g carrots, 50g cooking oil, 20g curry cubes, 20g oyster sauce, 10g (1 spoon) coriander, 5g water, 300g curry fish balls. Step 1: Prepare the following ingredients according to the cooking steps:
150g thawed fish balls, 20g curry cubes,
5 eggs, 60g of cake flour, 60g of cooking oil, 50g of cheese slices, 2 slices of white sugar, 60g of milk, 50g of hip shaking ancient cake. Step 1: If the cake is to be soft and delicate, fresh eggs are a must. If you use a 6-inch cake mold, 5 eggs will b
Tomatoes (medium) 3 tomatoes, 85 grams of water, 800 grams of Knorr Soup, 2 assorted vegetables, appropriate amount of various meatballs, appropriate amount of star anise, 3 dried chili peppers, 3 bay leaves, 3 pieces of garlic, 3 cloves of green onion, a
Canadian Arctic shrimp 12 eggs 2 flour 100g water 250ml cooking oil 100ml salad dressing 10g teriyaki sauce 10g chopped seaweed 5g bonito flakes 5g Canadian Arctic shrimp pellets Step 1 Canadian Arctic shrimp comes from the distant Atlantic and Arctic oce
100 grams of tartary buckwheat noodles, 1 chive, white vinegar, 3 tablespoons of Guanli mustard salad dressing, 1 tablespoon of soy sauce, 1 tablespoon of chili powder, 1 tablespoon of cooking oil, 2 tablespoons of cold noodles. Step 1: Use a toothpick to
1 small handful of eggs, 1 ham sausage, 1 leek, 1 small handful of bean sprouts, 35 grams of soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 1 spoon of salt, 5 grams of cooking oil, 1 spoon of red oil, chili pepper, 1 spoon of fried rice no
Beef (I used sirloin loin) one piece (about 400g) salt appropriate amount rapeseed appropriate amount green onion 1 piece ginger 1 piece cooking oil appropriate amount dark soy sauce appropriate amount rice wine appropriate amount light soy sauce 4 slices
300g of beef, 1 spoon of light soy sauce, 2 spoons of cumin powder, appropriate amount of chili oil (or chili powder), appropriate amount of chicken essence, 1 spoon of old wine, 2 spoons of mutton, 300 grams of cooking oil, a small amount of skewers. Ste
4 eggs, 100g leeks, 2g salt, a little carrot, a little cooking oil, 20g eggs, stir-fried leeks, step 1. Eggs. Step 2 Add carrots and leeks. Step 3➕Stir the salt evenly. Step 4 add oil and pour in the egg liquid. Step 5 Stir fry evenly. Step 6 completed✅.
100g chanterelle mushrooms, 2g cooking oil, 10g loofah, 3 pieces of soft tofu, 1 piece of chanterelle mushroom stewed with luffa and tofu soup. Step 1: Wash the chanterelles. Step 2: Peel and cut the loofah into small pieces. Step 3: Prepare the finished
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