300g hand-made noodles, 30g cucumber shreds, 30g green onion, ginger, a little bean paste, 1 spoon light soy sauce, 2 spoons dark soy sauce, 1 spoon oyster sauce, 1 spoon sweet noodle sauce, 1 spoon starch, 1 spoon sugar, 20 grams millet, 2 spicy millets,
300g pork belly, 1 carrot, 1 green radish, 1 lotus root, 1 section of green onion, appropriate amount of ginger, 4 dried red peppers, 2 bay leaves, 2 star anise, 2 cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sweet noodl
200g chicken 200g dried chili 100g cooking wine 10g soy sauce 10g salt 1 tsp sugar 1 tsp chicken essence 2 tsp green onion and ginger 15g dried chili Stir-fried diced chicken Step 1 Cut the chicken into cubes and add salt, cooking wine and soy sauce to ma
A bag of fresh walnuts. Appropriate amount of meat stuffing. 1 carrot. 1 fungus. Some green onions. Ginger. Sichuan pepper powder. Appropriate amount of flour. A little salt. How to make dumplings with fresh walnuts. Step 1: Peel the green walnuts on thei
500g corn noodles, 300g sauerkraut, 200g pork, 200g onions, ginger, appropriate amount of light soy sauce, 2 tablespoons pepper powder, 1 teaspoon sour soup, corn noodles. Step 1: This is fresh corn noodles made at home and dried in the sun. It needs to b
8-10 chicken wing roots, a bottle of Coca-Cola, an appropriate amount of green onion and ginger, an appropriate amount of dark soy sauce, an appropriate amount of salt, and a Coke. How to make chicken wing roots. Step 1: Clean the chicken wing roots, cut
Appropriate amount of pork ribs, 1 gram of yam, 1 corn, 1 carrot, half a root of ginger, 3 slices of cooking wine, 1 tablespoon of water, appropriate amount of salt, appropriate amount of red dates, 5 wolfberry, appropriate amount of onion, ginger, approp
500 grams of turbot fish, appropriate amount of green onion and ginger, steamed fish, appropriate amount of soy sauce. Step 1: Wash one turbot fish and set aside. Step 2: Make three cuts on the fish body to facilitate flavor and feeding. Step 3: Do the sa
Sauerkraut, half a vermicelli, a small handful of pork, 50g light soy sauce, 1 spoon dark soy sauce, half a spoon salt, according to personal taste, cooking wine, 1 spoon thirteen spices, 2g star anise, cinnamon and bay leaves, 1 green onion, appropriate
1 Wenchang chicken 1 coconut water 1 bottle of coconut meat appropriate amount of sand ginger 2 pieces of small lime 3 millet chili 4 seafood soy sauce 5 spoons of baby cabbage 2 small spinach 1 handful of lettuce and half a root of chicken feathers 1 han
150 grams of pork belly, 80-100 grams of sweet potato flour, 4-5 cabbage leaves, green onions, ginger, appropriate amount of dried chili peppers, 2-3 star anise, 2-4 peppercorns, appropriate amount of light soy sauce, appropriate amount of cooking wine, a
10 duck necks Hot pot base Ingredients Appropriate amount of cooking oil Appropriate amount of green onion and ginger Appropriate amount of rock sugar 4 to 5 cooking wine 2 spoons of star anise 2 bay leaves 1 piece of Sichuan pepper Appropriate amount of
300 grams of beef 300 grams of enoki mushrooms 300 grams of onion and ginger Appropriate amount of light soy sauce 3 tablespoons of cooking wine 2 tablespoons of chicken powder Remove the tangerine peel and shred it, cut the scallions into sections, shred
Soaked sea cucumber, one beef, 200 grams of egg, one celery, appropriate amount of green onion, ginger, appropriate amount of light soy sauce, one spoon of salt, 4 grams of sugar, 5 grams of starch, three spoons of cooking wine, one spoon of allspice, app
Two pig ears, five cloves of garlic, two tablespoons of cooking wine, two tablespoons of onion and ginger, an appropriate amount of dried chili powder, 2 grams of light soy sauce, two tablespoons of oil, one tablespoon of pepper oil, one quarter of millet
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