Ten Ecuadorian prawns, bread crumbs, appropriate amount of salt, 2 grams of cooking wine, 2 grams of ginger, two slices of ginger, two eggs, two flour, appropriate amount of oil, a little bread crumbs, fried shrimps. Step 1: Peel off the shells of the shr
220 grams of low powder, 5 grams of yeast, 5 grams of salt, 2 grams of white sesame seeds, 20 grams of milk, 100 ml of oil, 45 grams of baking soda, 1.5 grams of healthy soda biscuits. Step 1: Prepare the oil, add the milk, and stir evenly. Step 2, add th
250g of green sago sugar 40g of oil 2 tablespoons of water 150ml of homemade bean paste 150g of rice dumpling leaves 200g of cotton rope Appropriate amount of green sago crystal rice dumplings Step 1 Prepare the required ingredients, wash and drain the ri
3 pounds of glutinous rice, 1 pound of pork belly, 1 pound of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oil, appropriate amount of five-spice powder, appropriate amount of rice dumpling leaves, 2 bundles/2 packs of rice dumpling rop
300 grams of mutton, 200 grams of tofu, 50 grams of orange peel, 2 tomatoes, 1 green onion, 1 ginger, 2 slices of coriander, 1 stick of oil, 30 grams of salt, 2 grams of matsutake bone soup, seasoning, 1 bottle of mutton soup that is neither tangy nor gre
1000 grams of glutinous rice, 300 grams of sausage, 100 grams of dried shiitake mushrooms, 8 grams of salt, 5 ml of soy sauce, 2 ml of rice dumpling leaves, appropriate amount of pampas grass, appropriate amount of cured rice dumplings. Step 1: Wash the g
Lotus paste/bean paste and egg yolk filling: 500g of lotus seeds, appropriate amount of water, appropriate amount of oil, appropriate amount of sugar, appropriate amount of salted egg yolks, 5 bean paste, appropriate amount of bean paste, cake crust: 100g
Custard filling: 2 eggs, milk powder 20G flour 25G fennel 25G sugar 45G salt 1G butter 30G milk 50ML light cream 50ML Mooncake crust: inverted syrup 150G milk powder 10G oil 50G water 2G flour 200G Custard mooncake recipe step 1 Make the milk first Yellow
One green radish, one thick soybean flour, two handfuls of oil, one tablespoon of chopped green onion, five grams of salt, three grams of garlic chili sauce, a little radish and small tofu. Step 1: Wash the radish from the soil and grate it into shreds wi
200 grams of bacon, half a taro, half a shiitake mushroom, 4 green peppers, a chive, a piece of ginger, half a garlic, 4 cloves of oil, an appropriate amount of light soy sauce, 1 tablespoon of salt, 1 teaspoon of pepper, 1 teaspoon of rice, 3 cups of wat
#黄豆 sprouts肉丝# 300 grams of soybean sprouts, 6 pieces of braised pork ribs, a small spoonful of salt, an appropriate amount of green onion, 1 piece of ginger, #broccoli stir-fried shrimp #broccoli, 1 shrimp, 10 garlic, 5 peppercorns, 1 hour spoon of table
2 pieces of tofu, 100g of pork, 3 cloves of garlic, 3 tablespoons of starch, 2 tablespoons of soy sauce, 1 tablespoon of oil, 10 grams of bean paste, 1 tablespoon of dried chili, 2 minced pork tofu. Steps 1: Cut the tofu into cubes and blanch. Step 2: Cut
#Dough medium flour 250g warm water 120g yeast 3g white sugar 10g salt 2g #Stuffing red sausage 2 sticks oil appropriate amount salt appropriate amount of five-spice powder appropriate amount of white sesame appropriate amount of five-spice red sausage ma
400g of flour, about 100g of boiling water, about 100g of cold water, about 2 scallions, the following are the pastry ingredients, about 30g of flour, salt and pepper (or pepper powder), a tablespoon of salt, 1 teaspoon of oil, appropriate amount of semi-
Mung bean sprouts 250g red pepper 1 stick oil 1 tablespoon salt 1 teaspoon dried red pepper 5 garlic 3 cloves green onion 1 small root light soy sauce 1 teaspoon white vinegar 1 tablespoon hot and sour bean sprouts Ingredients required for step 1. Step 2: