Apple (small) 3 red dates, 8 pieces of drinking water. How to steam apples. Step 1: Here is a picture of the finished product. Step 2: Peel the apples and cut them into pieces. Put them in a bowl and add drinking water. Step 3: Peel the red dates and add
Rice 3 tablespoons red dates 4 pineapples 200g wolfberry half tablespoon rock sugar 1 tablespoon drinking water 800 ml sweet and sour appetizing pineapple and red date porridge Recipe Step 1 Prepare the main ingredients Step 2 Soak the pineapple in salt w
100 grams of millet, 100 grams of yam beans, 18 wolfberries, 1500ml of drinking water, nourishing millet, yam, and wolfberry porridge. Step 1: Prepare the main ingredients. Step 2: Wash the wolfberry, wash the millet, put it into the pot, add water, cover
150 grams of sesame paste, drinking water, 200 grams of light soy sauce, 10 grams of oyster sauce, 10 grams of chive flower sauce, 100 grams of red bean curd, 3 pieces of salt, 6 grams of coriander, 3 chili oil, 1 spoon of traditional northern hot pot dip
Appropriate amount of adzuki beans, barley, appropriate amount of black glutinous rice, shredded tangerine peel, a little yellow rock sugar, appropriate amount of drinking water. How to make adzuki bean and barley porridge. Step 1: Fry the same amount of
The right amount of sweet corn, the right amount of old rock sugar, the right amount of drinking water, the right amount of sweet corn. Steps 1: Peel the corn and remove the whiskers! Step 2 Put the corn silk into the tea bag! Step 3 Cut the corn! Step 4:
1,700 grams of pork front legs, peanuts, 400 grams of rock sugar (fried sugar color), 40 grams of rock sugar (flavored), 30 grams of light soy sauce, 50 grams of bay leaves, 2 grams of star anise, 4 grams of cinnamon, 4 grams of prunes, 6 grams of ginger,
1000g mutton, water chestnuts, 50g sugar cane, 100g garlic, 30g ginger, 50g fermented bean curd, 26g light soy sauce, 35g dark soy sauce, 10g oyster sauce, 25g rice wine, 30g star anise, 1 bay leaf, 1 piece of cinnamon, 1 small piece of rock sugar, 20g co
80g of flour, 30g of drinking water, 15g of tomatoes, 150g of eggs, one cabbage, 50g of sesame oil, 8g of light soy sauce, 15g of white pepper, 2g of chicken powder, 2g of chopped green onion, appropriate amount of drinking water, appropriate amount of dr
10 quail eggs, white fungus (dried), 5 grams of dried longan, 30 grams of rock sugar, 20 grams of drinking water, 250 ml of quail egg, longan and white fungus soup. Step 1: Prepare the ingredients. Step 2: Soak the white fungus in water for about two hour
6-10 shrimps 500g pork belly 500g 5 shallots garlic, ginger, 5 cloves of aniseed, one piece, 1 whole aniseed fat beef slices 500g dried sea cats 10-20 drinking water to cover the sauerkraut 2 corianders, seafood sauerkraut pot Step 1 of the recipe: Prepar
6g chopped green onion 6g minced coriander 10g minced garlic 10g "Totole" "Abalone juice oyster sauce 15g vinegar 5g" "Totole" sesame sesame oil (first grind) 5g "Totole original fresh" salt-reduced fresh soy sauce 20g sugar 5 10 grams of crushed
1200 grams of teal ginger 15 grams of shallots 40 grams of garlic 15 grams of light soy sauce 20 grams of dark soy sauce 10 grams of white sugar 7 grams of edible salt 5 grams of oyster sauce 20 grams of cooking wine 30 grams of perilla 50 grams of cookin
Canadian Arctic shrimp 250 grams of raw shrimp 2 lemons 1 millet pepper 50 grams 10 grams each of onion, ginger and garlic 3 spoons of light soy sauce 1 spoon of sesame oil 2 spoons of sugar 1 spoon of white pepper half a spoon of salt 3 grams of drinking
1 handful of eggs, 2 Nande half tablespoons of flour, 300 grams of drinking water, 100 ml of traditional Henan hometown snack, Jingcai Egg Cake. Step 1. Prepare the main ingredients. Step 2. Take the leaves of Jingcai, soak them in water, wash them, and b
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