glutinous rice flour recipes

100g of glutinous rice flour, 80g of boiling water, 80g of brown sugar, 20g of water, 10g of brown sugar. How to make glutinous rice cake. Step 1: Buy ready-made cooked soybean flour and only use a little each time. Step 2: Add boiling water to the glutin

150g of glutinous rice flour, warm boiled water, 125g of fine sugar, 10g of bean paste filling, appropriate amount of donkey rolling. Step 1: Knead the glutinous rice flour with warm water and a little sugar, and add the water slowly. Step 2: Boil a pot o

Chengfen 15g sticky rice flour 25g water-milled glutinous rice flour 25g sugar powder 20g milk 110g corn oil 15g condensed milk 13g purple sweet potato flour a little butter 15g 2 eggs white sugar 30g milk 150g flour 15g milk powder 20g How to make 15 gra

300 grams of peeled purple sweet potato, 150 grams of peeled pumpkin, 150 grams of glutinous rice flour, 100 grams of condensed milk, 20 grams of Nutritol G4 milk powder, 2 scoops of purple sweet potato and pumpkin mooncake. Step 1 Prepare the ingredients

45g glutinous rice flour 35g rice flour 20g corn oil 20g butterfly pea flower 1g water 110g rose filling 250g glutinous rice flour (for hand flour) 10g rose filling Snowskin Mooncake Recipe Step 1 Prepare the materials Step 2 Soak the butterfly pea flower

45g glutinous rice flour 35g rice flour 20g milk 180g powdered sugar 50g salad oil 15g purple sweet potato (meat) 500g fine white sugar 100g salad oil 100g maltose 50g chestnut meat 20g purple sweet potato ice skin How to make mooncakes step 1 Make moonca

250 grams of glutinous rice flour, 50 grams of cooked soybean flour, 200 grams of bean paste filling, 200 grams of warm water, 290 grams of corn starch, 50 grams of corn oil, 20 grams of old Beijing snack Donkey Rolling. Steps of making 1200 grams of red

Ice skin part of glutinous rice flour 50g sticky rice flour 50g clear noodles 30g cocoa powder 5g milk 230g white sugar 45g corn oil 30g custard filling part butter 100g sugar 55g eggs 4 milk powder 80g clear flour 40g other ingredients cake powder (fried

40 grams of glutinous rice flour, 30 grams of powdered sugar, 50 grams of rice flour, 30 grams of milk, 180 grams of corn oil, 20 grams of red bean paste, a pack of snowskin mooncakes. Step 1: Stir the milk, oil and powdered sugar evenly. Step 2: Pour in

1. Put the glutinous rice flour into a bowl 2. Add 100ml boiling water to scald the noodles, then add 160ml cold water to knead the noodles

1. Add water to the glutinous rice flour in small amounts and times to form a dough that is slightly softer than the earlobe. 2. Press the glutinous rice dough into a flat shape and cook it in boiling water until it becomes transparent.

1. Put glutinous rice flour into a large bowl 2. Add warm water and knead into a soft dough

1. 1. Steam the pumpkin and stir into puree. Add glutinous rice flour to make a dough! 2. 2 Steam the purple sweet potato, stir it into

1. Pour fine sugar into glutinous rice flour and mix well. 2. Add warm water and stir with chopsticks to form a fluffy consistency.

1. 1. Prepare all ingredients. Chestnut flour is best to choose Ying chestnut flour. For glutinous rice flour, I choose water-milled glutinous rice flour that I grind myself. It tastes better, softer and glutinous, and has a rich rice aroma.