1000 grams of glutinous rice flour, 500 grams of mugwort, appropriate amount of edible alkali, 10 grams of tofu, appropriate amount of spring bamboo shoots, appropriate amount of pickles, appropriate amount of shredded pork, appropriate amount of bean pas
Brushed mochi glutinous rice flour 60g corn starch 10g white sugar 10g corn oil 10g milk 95g bread portion high-gluten flour 200g white sugar 25g butter 15g yeast 2g cocoa powder 3g water 130g about Pacha dog mochi How to make bread Step 1: Put all the in
500g glutinous rice flour, 150g fenugreek, 500g white sugar, 20g lard, 20g spring bamboo shoots, one piece of pork belly, 100g plum blossom pork, 200g sauerkraut, appropriate amount of dried shrimp, appropriate amount of shiitake mushrooms, 6 dried fragra
500g glutinous rice flour 75g fine sugar 25g fresh mugwort 300g boiling water 300ml cooking oil 30g sesame peanut filling: 100g black sesame 150g peanut paste filling: appropriate amount of sage 500g edible alkali pulp wheat grass three kinds of greens Ho
Glutinous rice flour 50g drinking water 65g sugar powder 10g corn starch 15g corn oil 10g freeze-dried kale powder 1 pack Na Qiuzhilin lotus seed red bean filling 100g lotus seed red bean green dough recipe step 1 glutinous rice flour, sugar powder, corn
Dough: 200 grams of glutinous rice flour, 35 grams of wheat flour, 20 grams of warm water, 200 grams of cooked dough: 25 grams of glutinous rice flour, 25 grams of boiling water. Fillings: 6 salted egg yolks, 150 grams of pork floss, 100 grams of salad dr
220g of glutinous rice flour, blanched mugwort leaves (containing water), 155g of hot water at about 50 degrees, appropriate amount of red bean paste, 200g of green dough. Step 1: Wash the mugwort leaves, put water in the pot and bring to a boil, add half
2 pieces of fresh corn, glutinous rice flour, 50 grams of sugar, 10 grams of corn leaves, appropriate amount of corn slurry rice dumplings. Step 1. Prepare the ingredients. Step 2. Peel the corn. Step 3. Add water to the corn kernels and stir. Step 4. Sti
Ingredients: 300g glutinous rice flour, 300g water, auxiliary ingredients: Appropriate amount of cooked black sesame seeds, fried peeled peanuts, appropriate amount of white sugar, appropriate amount of soft cakes. Step 1: Sweet, soft and waxy, worth a tr
250 grams of glutinous rice flour, 200 grams of cooked peanuts, 100 grams of sesame seeds, 50 grams of powdered sugar, 100 grams of Chaoshan Dessert Snacks: How to make Jiao Luo Qian. Step 1. Mix the glutinous rice flour and water at a ratio of about 0.8
Glutinous rice flour 45g cornstarch 15g fine sugar 15g pure milk 85ml butter 15g cooked glutinous rice flour appropriate amount of whipping cream 100g sugar 10g mango appropriate amount of crushed Oreo cookies appropriate amount of Snow Mei Niang Zongzi R
300g glutinous rice flour, 5g yeast, 250g warm water, 250g filling, bean paste filling, deep-fried cakes. Step 1: Prepare the glutinous rice flour. Step 2: Start kneading the dough. Step 3: Let the dough rest for 28 minutes. Step 4: Divide into small port
200g of glutinous rice flour 200g corn oil 25g hot water 135g purple potato 2 sweet potatoes 1 coconut grated appropriate amount of condensed milk appropriate amount of purple sweet potato glutinous rice cakes Recipe steps 11️⃣Peel the purple potatoes and
45g of glutinous rice flour, 35g of rice flour, 20g of white sugar, 50g of milk, 180g of corn oil, 20g of black sesame filling, 300g of cooked glutinous rice flour, a little black sesame, and snowskin mooncakes. Step 1: Pour the flour and sugar in the cru
45g glutinous rice flour 35g rice flour 20g milk 180g powdered sugar 50g salad oil 15g chestnut (meat) 500g fine white sugar 100g maltose 50g salad oil 100g chestnut snowskin mooncake recipe step 1 Mooncake filling 1: Wash fresh chestnuts, cook them, and
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