1. Vegetarian! At least 8 items 2. Peel and slice water chestnuts
1. Add a small spoonful of salt and marinate for ten minutes. 2. Pour out the water from the marinated fish and sprinkle a little black pepper.
1. To make braised beef, choose beef brisket or beef ribs. These two parts of beef are suitable for braised beef. 2. Cut the beef into l
1. Rinse the fresh shrimps 2. Prepare the condiments
1. Prepare 2-4 eggs, separate the egg whites and yolks 2. Find a container that can be steamed and apply oil
1. Take a pot of eggs. Buy two pounds of pork belly. 2. Boil the eggs and peel them, wash and cut the braised pork into sections.
1. Prepare ingredients. 2. Add two slices of ginger, 2 tablespoons of rice wine, and 2 grams of salt to the pot and blanch the chicken g
1. First share the finished product picture. This braised elbow pork with dried bamboo shoots is tender and smooth, fragrant but not greasy. The dried bamboo shoots absorb enough meat aroma and oil, and the flavor is rich and mellow without losing the uni
1. Wash the old hen well. 2. Remove the skin on the neck and scrape off the lymph on the central axis of the neck.
1. First cut the pork liver into even thin slices, then rinse it with water to remove the blood! Control moisture! 2. Season the pork li
1. Prepare the required materials 2. Soak the ribs in water and clean them
1. After buying the clams, soak them in water and add two spoons of salt. In order to spit out the sand better, soak them for 2-3 hours. Change the water halfway. 2. Then rinse them with water. I washed them N times.
1. Slice the beef, put it in a bowl, mince the garlic 2. Add soy sauce
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