rice wine recipes

600g pork neck 300g mushrooms 6 red peppers 10g tempeh 20g garlic 20g light soy sauce 15g sugar 6g starch 6g rice wine 5ml 1 green onion a little cooking oil breakfast late night snack pork neck steamed rice noodles step 1 pork neck Slice, soak and shred

200g of pork liver, 5 red dates, 5 wolfberries, 10g chrysanthemums, 10 roses, 5 green onions, 2 ginger slices, 3-5 slices of rice wine, 2 tablespoons white pepper, a little millet, 1 pepper, a little salt, a little wolfberry, pork liver soup. Step 1: Cut

100g shrimps, 2 eggs, 2 gingers, 10g chives, 15g 1 green onion, 3 cloves of garlic, cornstarch, 1 teaspoon olive oil, 15g rice wine, 10g salt, 5g chives, fried shrimps with smooth eggs, step 1 ingredients: 100g shrimps, 2 eggs, cornstarch, 1 teaspoon ging

Three pieces of dace fish, an appropriate amount of salt, a small spoonful of starch, a small spoonful of soy sauce, an appropriate amount of rice wine, a few drops of hand-made dace fish balls. Step 1: Remove the main bones of the dace fish, remove the s

250 grams of beef, kale stalks, 150 grams of minced ginger and garlic (more minced garlic), appropriate amount of Shacha sauce, 1 teaspoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, appropriate amount of white sugar, appropriate amo

Pigeon 165g yam 200g red dates 3 ginger 15g rock sugar 1 small piece of rice wine 30 ml salt appropriate amount of yam soup How to make yam soup Step 1 Put water and pigeon in the pot, pour a little rice wine and blanch the water Step 2 Wash the blanched

Appropriate amount of yellow mud, rice wine, 2 tablespoons of dried lotus leaves, 2 pieces of cotton thread, appropriate amount of tinfoil, appropriate amount of oil paper, appropriate amount of three-yellow chicken/chicken, 1 dried shiitake mushroom, 6-8

200g old tofu, 1 spring onion, a little light soy sauce, just the right amount of rice wine, the right amount of rice wine, the right amount of white sugar, the right amount of rice vinegar, the right amount of pan-toned tofu. Step 1. One piece of tofu, o

300 grams of chicken gizzards, appropriate amount of salt, gram of beer, half a bottle of garlic, 5 cloves of ginger, 5 slices of millet, spicy 9 pickled peppers, 7 foot soaking water, half a rice bowl, 1 tablespoon of light soy sauce, 1 tablespoon of dar

10 ribs of Agaricus blazei blazei blazei 10 600g fragrant rice 2 cups Chinese cabbage 250g garlic cloves 4 ginger 3 slices rice wine 1 tablespoon soy sauce 3 tablespoons oyster sauce 1/2 tablespoon salt 2 teaspoons sugar 1 teaspoon corn oil 15g Agaricus b

Wild shepherd's purse 150g pork ham meat 200g bamboo shoots 50g dumpling wrapper 100g light soy sauce 10g rice wine 5g salt 3g early spring gluttonous snack recipe step 1 wild shepherd's purse handful pig ham meat 250g bamboo shoots one dumpling wrapper

One native duck (lean and tender) 1000g marinade: 150g sea salt 3g star anise 2-3 peppercorns 3g cumin 2g cumin seeds 2g allspice powder a little star anise powder a little ginger powder a little marinade stock (use white water if you don’t have it) Subme

1 pork knuckle 1 rock sugar 1 small handful of rice wine 1 large bowl of star anise 1 cinnamon 1 bay leaf 2 green onions and half a piece of ginger 3-4 slices Classic Sichuan Dongpo knuckle Recipe: 1. Put the pork knuckle in cold water into a pot, add gin

1 chicken, 50 grams of cabbage, 6 pieces of ginger, 1 piece of salt, 6 grams of starch, 1 spoon of chicken essence, 1 spoon of chicken stock, 80-100 ml of rice wine, half a spoon of lard or peanut oil, 1 spoon of ice, a large bowl of water, 5000 grams of

450g small yellow croaker 100g enoki mushroom 80g coriander 2 roots ginger 3 slices rice wine 2 spoons June fresh lemon steamed fish soy sauce 1 spoon cornstarch 2 spoons white pepper 5g Recipe for Autumn Healthy Yellow Croaker Soup Step 1 Autumn Healthy