rice wine recipes

1000g mutton, water chestnuts, 50g sugar cane, 100g garlic, 30g ginger, 50g fermented bean curd, 26g light soy sauce, 35g dark soy sauce, 10g oyster sauce, 25g rice wine, 30g star anise, 1 bay leaf, 1 piece of cinnamon, 1 small piece of rock sugar, 20g co

#Main ingredients# Beef roll 120g white onion 60g#Seasoning# Light soy sauce 15g honey 15g sugar 10g salt 3g rice wine 10g water 100ml#side dishes# Broccoli 30g carrots 40g beef bento recipe step 1 prepare all the ingredients. Step 2: Blanch the beef roll

800g mutton chops 1 sliced ​​ginger 8 water chestnuts 1 piece sugar cane 300g pitted red dates 4 longan meat 6g yam slices 20g angelica 9g Codonopsis pilosula 4g tangerine peel (removed) 3g white peppercorns 2 Appropriate amount of rice wine, appropriate

The following are the measurements for 24 50g fresh meat mooncakes: medium flour 220g lard 80g warm water 80g sugar 15g pastry: low flour 200g lard 100g filling: minced pork 300g mustard 120g sugar 15g medium flour 15g rice wine two spoons of minced green

10 fresh abalones, 50 grams of bottled king oyster mushrooms, 4 pumpkins, 100g of ginger, 3 slices of salt, an appropriate amount of rice wine, 1 spoon of garlic cloves, 3 corianders, 1 stick of starch, 1 tsp of cornstarch in golden soup. Step 1: Prepare

1000g spring bamboo shoots 200g ham 200g pork ribs 400g dried yuba 10g ginger 15g rice wine 30g salt 1g must-eat the first fresh food in spring. Step 1. Cut the ribs into small pieces, rinse them and set aside. Wash the bacon (ham and bacon) and put them

Knorr Golden Soup Fish Maw Chicken Hot Pot Base Ingredients: 1 bag of native chicken, half a ginger slice, 5 slices of rice wine, 30 grams of hot water, 1500ml+800ml shabu-shabu, appropriate amount of seasonal vegetables, appropriate amount of shabu-shabu

Beef (I used sirloin loin) one piece (about 400g) salt appropriate amount rapeseed appropriate amount green onion 1 piece ginger 1 piece cooking oil appropriate amount dark soy sauce appropriate amount rice wine appropriate amount light soy sauce 4 slices

1 root of Liao ginseng, 50 grams of water, 400 grams of chicken essence, a little salt, a little white pepper, a little green onion, appropriate amount of ginger, appropriate amount of rice wine, appropriate amount of millet. How to make Liao ginseng. Ste

10 chicken wings, 1 onion, 1 potato, 1 green pepper, 1 garlic, 1 dried chili, a little rice wine, 20 ml, oil consumption, 10 ml, dry pot chicken wings, step 1, about 10 chilled chicken wings
One onion, one potato, one green pepper, one garlic, and a few d

Water and oil skin: 130g all-purpose flour, 13g fine sugar, 35g lard, 70-80g water, 70-80g pastry: 90g all-purpose flour or low-gluten flour, 45g lard, 45g filling: 200g minced fat and lean pork, chopped green onion, 30g minced ginger, 10g salt, 1/4 teasp

[Pork belly and chicken stock] 1 pork belly, 250g backbone, 150g ginger slices, 8 white peppercorns, 2-3 tsp Adenophora pilosula 10g Codonopsis pilosula 10g Polygonatum odoratum 5g Huaishan 15g candied dates 1 red date 10g wolfberry 2g salt appropriate am

10 chicken wings 60 grams of garlic 6 slices of ginger 5 slices of rice wine 10 spoons of light soy sauce 4 spoons of sesame oil 4 spoons of rock sugar 1 spoon of dark soy sauce 1 spoon of shallot 1 white pepper 1 spoon of salt 1 spoon Three cups of chick

1. Kill and wash all the main ingredients. 2. Peel and devein the small abalone.

1. Prepare ingredients 2. Peel and cut radish into cubes