butter recipes

360g high-gluten flour, 25g milk powder, 25g yeast, 4g caster sugar, 45g egg, 1 milk, 190ml salt, 1g butter, 35g cranberries, 20g purple rice filling, appropriate amount of cranberry caterpillar bread. Step 1: Prepare the ingredients and weigh them. Stand

4 slices of toast bread, 1 head of garlic, 1 chive, 1 stick of butter, 20 grams of white sugar, appropriate amount of garlic bread. Step 11. Prepare the ingredients. I used cornbread slices. Step 22. Trim the sides of the bread and cut it into small piece

250 grams of taro powder, 500 grams of white sugar (noodles), 50 grams of butter, 30 grams of salt, 2 grams of egg, one ice water, 310 grams of yeast, 5 grams of cheese, 250 white sugar (cheese), 25 grams of cheese and taro bread. Step 1: Steam taro in a

335g high-gluten flour, 6g cocoa powder, 40g whole egg liquid, 40g water, 170g high-sugar resistant dry yeast, 4g salt, 4g sugar, 16g milk powder, 15g butter, 15g dark chocolate, 200g light cream, 200g Valrhona chocolate crunch How to make chocolate crisp

100g of instant oats, 70g of low-gluten flour, 70g of shredded coconut, 50g of butter, 50g of egg, 1 granulated sugar, 50g of milk, 30g of oatmeal cookies. Step 1. Suitable age: 18 months and above.
Ingredients preparation: 100g oats, 70g low-gluten flour

2 slices of toast 2 slices of cheese 1 slice of de-oiled peanuts 10 grams of peanut butter 10 grams of butter 1 small piece of white sugar 1 tsp of cream 10 grams of milk 10 ml of peanut cheese Recipe Step 1 These are the ingredients needed Step 2 First,

150 ml of pure milk, 4 grams of fine sugar, 24 grams of high-gluten flour, 250 grams of salt, 4 grams of butter, 20 grams of butter (liquid), appropriate amount of salt (surface), appropriate amount of salt bread making steps 1. Stir milk, yeast, and suga

Natural yeast 400g high-gluten flour 720g water 280g corn flour 80g green juice powder 6g salt 7g butter 50g red beans (cooked) appropriate amount of three-color quinoa 60g rye quinoa bread recipe step 1 The main material for making bread, natural yeast s

Main dough: high-gluten flour 280g white sugar 30g yeast 2g salt 4g egg 1 milk 80g water 50g butter 25g filling part: glutinous rice 150g milk powder 20g white sugar 20g milk 20g-50g fried glutinous rice bread recipe step 1 knead the dough and pour it int

[Bread main body] High-gluten flour 300g milk powder 15g dry yeast 3g white sugar 20g salt 3g sugar 40g butter 20g egg liquid 50g milk 175g [Black sesame filling] 80g black sesame powder 1 egg 20g white sugar Gram [Crisp Grain] Butter 10g Powdered Sugar 1

Pumpkin puree 27g whole egg liquid 20g water 178g high-gluten flour 355g high-sugar resistant dry yeast 4g salt 4g sugar 16g milk powder 14g butter 15g pork breast 120g Vesme 3A seaweed and meat floss 90g salad dressing Appropriate amount of grated mozzar

400g high-gluten flour, 200ml milk powder, 20g egg, 1 yeast, 5g caster sugar, 70g salt, 3g butter, 20g crisp bottom part: 24g butter, 12g corn oil, 12g white sugar, appropriate amount of sesame seeds, brush the surface with: egg yolk liquid and water ➕How

250 grams of high-gluten flour, milk powder, 12 grams of white sugar, 40 grams of salt, 2 grams of dry yeast, 3 grams of egg, 1 water, 120 grams of butter, 30 grams of leftovers. How to make some leftover bread. Step 1✅ Prepare the materials. Bread main b

300 grams of high-gluten flour, 4 grams of milk, 160 ml of sugar, 50 grams of eggs, 50 grams of butter, 20 grams of salt, 4 grams of prosciutto, 4 slices of Anchor Italian tomato cheese, 1 piece of chopped parsley, appropriate amount of milk powder, 20 gr

100 grams of crab sticks, 2 eggs, 80 ml of salt, a little pepper, a little chopped parsley, a little butter, 15 grams of baby pumpkin, appropriate amount of green onions, a little crab sticks, smooth eggs, roasted pumpkin, step 1, prepare the ingredients,