420g high-gluten flour 420g fine sugar 45g egg 1 yeast (dry) 5g milk 225g salt 6g butter 30g cocoa powder 15g # Accessories 32 almonds How to make calf bread Step 1 Except cocoa powder, butter and almonds Put all the ingredients except for step 2 in the c
200 grams of wheat flour, 1 egg, 1 dry yeast, 3 grams of milk, 160 grams of white sugar, 30 grams of salt, 2 grams of durian, appropriate amount of butter, 20 grams of cheese, 20 grams of milk powder, 30 grams of durian bread recipe, step 1, all the ingre
300g high-gluten flour 2g sugar 20g milk powder 20g egg 1 water 150g yeast 3g butter 20g Eagle Mark condensed milk 35g milk powder 50g condensed milk How to make bread rolls Step 1 Prepare the required materials; 2 Add 2 grams of salt, 20 grams of sugar,
High-gluten flour (7 Polish types) 70g water 70g yeast 1g high-gluten flour (main dough) 310g milk 105g whole egg liquid 75g milk powder 20g sugar 60g salt 3g butter 27g dried cranberries 120 How to make Polish Cranberry Ring Bread Step 1: Mix Polish ingr
250g high-gluten flour, 30g sugar, 30g salt, 3g yeast, 3g egg, half milk, 100g water, 30g butter, 30g milk, toast bread. Step 1: Soften butter at room temperature and cut into small pieces, then mix milk and water. Set aside; mix all ingredients except th
Flour 1 measuring cup milk 1 measuring cup eggs 2 salt 1/4 teaspoon sugar 1/2 teaspoon butter appropriate amount of spinach 1 handful small tomatoes 1 egg (for fried eggs) 1 puff pastry Step 1 First, preheat the oven to 210C ( 410F)
The formula of 1+1+2:
Arowana high-gluten powder 200 milk powder 5 yeast 2 corn starch 5 salt 4 sugar 5 water 120 butter 5 alkali bread Recipe Step 1 Put all the ingredients in the formula into the kneading tank, and knead the dough at low speed with the chef's machine Step 2
High-gluten flour 260g water 195g white sugar 35g dry yeast 3.5g salt 3g butter 15g high-gluten flour (surface decoration) 10g Heidi Bread Step 1 Weigh all the ingredients except butter, and knead with a chef's machine for about ten minutes. Add butter i
Polish high-gluten flour 50g water 50g yeast powder 0.5g main dough high-gluten flour 208g dragon juice 70g egg 1 white sugar 25g yeast powder 2g butter 20g salt 2g garnish appropriate amount of black sesame seeds gram red bean sweet potato filling 100g r
500g high-gluten flour, homemade fermented glutinous rice, 150g water ± 150ml light cream, 50g fine sugar, 60g 1 egg (50g), 4g yeast, 30g butter, 5g salt, 5g fermented glutinous rice bread. Step 1: Prepare the materials. Step 2 Add the dough ingredients e
2 ripe bananas 300g low-gluten flour 200g butter 100g 2 eggs 80ml soda ash 1 tsp vanilla extract 1 tsp Banana Walnut Cake Step 1 Prepare the ingredients, the bananas must be ripe and the butter must be put in advance Soft Step 2 Pour the powdered sugar in
30 grams of fresh matsutake, a small amount of butter, a small amount of black pepper, a small amount of okra, 50 grams of eggs, 1 matsutake breakfast recipe. Step 1 Prepare the ingredients. Step 2 Boil the eggs and okra. Step 3 Slice the matsutake mushro
2 eggs Low-gluten flour 100g Swire Baking Luo Han Guo Edible sugar 35g butter 102g pineapple 90g baking powder 2g pineapple Pound cake recipe Step 1 Prepare the ingredients and weigh them separately Step 2 Peel the pineapple and cut into small pieces Step
50g high-gluten flour 50g boiling water 50g main dough high-gluten flour 240g milk 90ml egg 1 white sugar 50g Netland butter 25g yeast 3g white sesame seeds appropriate amount of cocoa powder 9g chestnut paste chestnuts 300g cream 120g butter 20g 30g wate
10 slices of bread 80 grams of butter 20 grams of honey 20 grams of sugar Appropriate amount of butter Rusk Recipe Step 1 Preheat the oven to 160
Cut the bread slices into pieces and place them on the baking sheet. (Remember to put greased paper on it, ot