1 bowl of leftover rice, 1 egg, 1 broccoli, 30g mushrooms, 3 carrots, half a root of salt, half a spoonful of starch, 1 spoonful of vegetable fried rice cakes. Step 1 Main ingredients. Wash the broccoli and shiitake mushrooms, wash and peel the carrots, a
90 grams of low-gluten flour, 5 eggs, 40 grams of caster sugar, 40 grams of brown sugar, 40 grams of milk, 60 grams of corn oil, 50 grams of brown sugar, red date chiffon cake. Step 1: Boil the red dates in boiling water until soft. Step 2: Remove the cor
European bread flour 600g white sugar 100g salt 5g Lesaffre high-sugar resistant swallow yeast 5g eggs 3 milk 200ml dried cranberries a lot of chopped walnuts a lot of President unsalted butter 40g fighting ethnic bread recipe step 1 Bake raw walnuts in t
Pumpkin puree 350g flour 250g sugar 20g yeast 3g vegetable oil 25g eggs 2 rice cookers Pumpkin bread recipe Step 1 Pumpkin puree, yeast, eggs, vegetable oil Step 2 Stir evenly Step 3 Add flour and sugar Step 4 Continue stirring Step 5 Stir until there is
High-gluten flour 250g milk 135g butter 25g sugar 25g egg 1 yeast 3g Mexican sauce low-gluten flour 50g butter 50g whole egg liquid 50g sugar 50g instant coffee powder 5g coffee soufflé stuffing butter 50 Grams of sugar powder 35 grams of egg liquid 35 gr
1 bitter melon, 3 eggs, 3 red peppers, 1/4 onion, 1/2 chive, 1 salt, a little oil, 2 tablespoons of bitter melon and baked eggs. Step 1: Prepare the ingredients. Step 2 Cut the bitter melon into small dices. Cut the red bell pepper into small cubes. Chop
4 lotus leaves, 4 eggs, 4 arowanas, olive oil, appropriate amount of salt, a little mushroom extract, a little sugar, a little pepper, a little ginger, garlic, green onion, appropriate amount of small lotus tip scrambled eggs. Step 1: The younger the lotu
Flour, leeks, a pound of fungus, shiitake mushrooms, eggs, 3 leek rolls. Step 1: Knead the dough with warm water. Step 2: Knead the dough into a smooth dough. Let it rise for 20 minutes, then knead again and let it rise for 5 to 10 minutes. Step 3: Scramb
Butter 125g powdered sugar 100g whole eggs 50g salt 1/2 tsp almond flour 50g low-gluten flour 250g sugar 42g butter 14g egg 1 low-gluten flour 28g coconut 56g whipping cream 28g baking powder 2 How to make the gram coconut tart: 1. Mix all the ingredients
2 tomatoes, 1 sesame oil, appropriate amount of salt, 5g of small mustard oil from Grandma Township, appropriate amount of noodles, appropriate amount of tomato and egg noodle soup. Step 1: Prepare the ingredients; Step 2: Put the small mustard oil of Gra
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
200g wonton skin, 1 carrot, 1 dried shepherd's purse/fresh shepherd's purse, 100g northern tofu, 1 piece of egg, 2 shrimp skins, 2g shrimps, 8 minced ginger, 1 tsp minced garlic, 1 tsp salt, 2 tsp sugar, 1 tsp white pepper, 1 tsp oyster sauce 1 1 tables
Onion, half an egg, 3 light soy sauce, 1 spoon of oyster sauce, 1 spoon of green onion, 2 slices of ginger, appropriate amount of chicken essence, half a teaspoon of mustard oil from Grandma Village, appropriate amount of onion and scrambled eggs. Step 1:
360g high-gluten flour, warm milk, 230g fine sugar, 25g light butter, 15g yeast, 4g egg, 1 salad dressing, appropriate amount of meat floss, appropriate amount of pan bread. Step 1: Mix 4g yeast and 230g warm milk, then pour in 1 egg, 25g fine sugar, 15g
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