1. Preparation of ingredients 2. Remove the shrimp lines from the shrimp and add a small spoonful of salt
1. Prepare all the raw materials at one time, including a pack of instant noodles, a spoonful of spicy seasoning, an egg, two grilled sausages, and an appropriate amount of colorful vegetables. Colorful vegetables include carrots, broccoli, chives, chives
1. Prepare the ingredients first, cucumbers, red peppers, preserved eggs, eggs and sausages 2. Peel off the shell of the preserved eggs
1. Prepare the ingredients 2. Cut the beef, onions, carrots, fungus, and tofu into small cubes, remove the coriander leaves, and cut the coriander stems into small pieces.
1. Add flour to water and knead into a dough. Stir for half an hour. 2. Add raw eggs to the minced meat. One tablespoon of light soy sauce. Thirteen-spice powder. Sesame oil. Chopped green onions. Oyster sauce. 2 grams of salt. Stir into meat filling.
1. Eat it for breakfast, and prepare it in the evening. Beat in 250 grams of flour and an egg. 2. Angel yeast is ready.
1. First prepare all the ingredients. 2. Soak the dried shrimps in warm water until soft.
1. Prepare the ingredients. You can choose pork belly with skin. It’s late after get off work and the skin-on pork belly is sold out in the supermarket. Only this kind of pork belly will not prevent you from making delicious cured pork. To save trouble, I
1. Prepare the required ingredients. 2. Peel off the corn kernels.
1. Ingredients. 2. Wash the leeks.
1. Prepare a handful of fresh Chinese toon. 2. Clean and soak.
1. Chop pork belly into minced meat. 2. Chop onion and ginger into mince.
1. Break open the oyster mushrooms, rinse them, and soak them in water for 10 minutes. 2. Break the eggs into a bowl and stir them with
1. Take the frozen hairtail out of the refrigerator and defrost it naturally. It is best not to rinse the frozen fish with hot water when thawing it, which will make the fish more brittle. It is best to dissolve it naturally, or rinse it with cold water.
1. Combine the main ingredients into a dough and refrigerate for 12 to 17 hours~ 2. Put all the main dough ingredients (except butter) together
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