eggs recipes

1. Take a large bowl and add flour, salt, baking powder, baking soda, eggs, and softened butter. 2. Add soy milk and milk

1. Material diagram. 2. Pour the flour into a bowl, add the baking powder and cinnamon and stir

1. Cut the pork into half-finger-long strips. The meat I chose is pork belly, but you can also use tenderloin. 2. Season with soy sauce, cooking wine, sugar, salt, and pepper.

1. Put all the ingredients except butter into the bread barrel and knead the dough. 2. Knead out the glove film using the post-oiling method.

1. Soak millet in water for 2 hours. 2. Pour into a food supplement machine, add a little warm water, and beat at high speed to form rice milk.

1. Prepare the ingredients 2. Put the flour into the noodle machine

1. Weigh all ingredients. Once you become proficient, you can also weigh and do it at the same time, but it is best to weigh everything at the beginning so that you are not in a hurry. Mix low-gluten flour and matcha powder and sift in advance.

1. Prepare ingredients 2. Wash and cut cucumber into cubes

1. Cut the carrot into small pieces first. 2. Cut the sausage into cubes.

1. Wash the purchased shrimps and drain the water with kitchen paper. 2. Put the shrimps in a bowl and marinate them with a little salt, 1/3 teaspoon of starch, 1 teaspoon of egg white and a little salad oil.

1. Prepare the remaining meat filling and eggs 2. Crack the eggs into a bowl and beat them

1. Prepare the ingredients and clean them. 2. Peel the shells from the bamboo shoots and blanch them in water to remove the astringency.

1. Prepare the ingredients. 2. Slice the soft tofu, add a little salt and marinate for a while. The water will drain out of the tofu.

1. Pick the shrimps and remove the shrimp threads. 2. Boil water, add cooking wine, blanch shrimps until cooked, remove and drain.

1. Prepare materials 2. Cut off the head of the enoki mushroom and cut it into three sections and tear them