1. Add milk, eggs, salt, and sugar to the bread machine. 2. Add flour and yeast, and knead the dough for 15 minutes.
1. Preparing the ingredients ~ 2. Steam until cooked, as long as it can be easily cut with chopsticks
1. Prepare the ingredients for kneading the dough first. It is very simple. 2. Melt the butter at room temperature and cut it into pieces for later use.
1. Cut the chicken breast in half 2. After cutting, tap lightly with the back of the knife
1. Peel the purple sweet potato, wash it, cut it into small pieces, and steam it in a pot of boiling water. 2. Put the condensed milk and butter into a larger container and set aside.
1. Prepare flour and multigrain powder. 2. Put flour, triticale flour and corn flour into the basin.
1. Line a 6-inch chiffon cake mold with oil paper. 2. Soften the cream cheese.
1. Cut the toast into cubes and set aside. 2. Cut the ham into cubes and chop the green onions. Set aside.
1. Dice the steamed buns 2. Dice the ham sausage
1. What is used to make this sushi: sushi mat, special sushi roasted seaweed, sushi knife, sushi vinegar, salad dressing, eggs, cucumber, radish, ham sausage, pork floss, wasabi, etc.
1. Pork tenderloin, cut yam into small pieces, ginger, and green onions. 2. Put all the ingredients into a food processor and blend into puree.
1. Anemone, tomatoes, celery, onions, eggs, cooking wine and pepper, sugar, salt, vinegar 2. Cut the anemone in half and set aside
1. Wash the leeks and cut into sections. 2. Beat the eggs with salt.
1. First prepare all the ingredients, chop the pork into minced meat and set aside. 2. Then we start marinating the meat filling, adding
1. Prepare all-purpose flour and corn flour. 2. Add a little salt and use chopsticks to stir the two flours and salt evenly.
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