1. Cut the tofu skin into shreds. 2. Shred the carrot.
1. Make a Hong Kong-style toast first. You can make it one night in advance, keep it sealed and use it anytime. First put the liquid ingredients into the bread bucket, spread the flour on top, put salt, sugar and milk powder on the diagonal corners, dig i
1. Prepare ingredients 2. Wash and soak glutinous rice for at least 2 hours
1. Wash the chicken legs, remove bones and cut into large cubes. 2. Add salt, white pepper and cooking wine and marinate for 20 minutes.
1. Prepare the ingredients 2. Cut the beef into thin slices against the grain
1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides
1. Prepare all ingredients and cut into small pieces. 2. Put appropriate amount of oil in the pot and heat it.
1. Prepare the ingredients 2. Cut the lunch meat into small pieces
1. Minced pork! No need to wash! Because someone asked me if I want to wash it
1. Prepare ingredients 2. Boil a pot of hot rice, add appropriate amount of salt, vinegar and sugar to make vinegar rice, let cool and set aside
1. Preheat the oven at 150 degrees for 5 minutes. Pour a little oil on the plate, place the bottom of the cake and bake at 150 degrees for 6 minutes. When it comes out, brush it with tomato sauce and sprinkle with cheese. 2. Make the filling while baking
1. Material diagram. 2. Pour the flour into a bowl, add the baking powder and cinnamon and stir
1. Wash the potatoes and carrots and cut them into cubes. 2. Wash the broccoli, remove the stems, and divide the flower heads into small florets.
1. First we prepare all the ingredients 2. Boil appropriate amount of water in the pot
1. First prepare all the ingredients. 2. Soak the dried shrimps in warm water until soft.