Kathleen high-gluten flour 400g eggs 2 egg yolks 2 light cream 60g water 100g salt 6g sugar 50g fresh yeast 12g butter 80g egg liquid (brush the surface) 1 spoon [filling] 200g cream cheese Condensed milk 40g golden passion fruit 2 brioches Recipe for 1 s
Cake body: 80g almond flour, 50g sugar, 20g whole eggs, 3 egg whites, 3 unsalted butter, 20g caster sugar, 20g coffee cream filling: 3 egg yolks, caster sugar, 100g water, 30ml unsalted butter, 160g instant coffee: original recipe is coffee essence Ganach
100 grams of low-gluten flour, 2 egg yolks, 70 grams of powdered sugar, 70 grams of butter, 90 grams of salt, 2 grams of cream cheese, 100 grams of egg yolks, 1 gram of butter, 20 grams of powdered sugar, 15 grams of rum, appropriate amount of French chee
100 grams of whipping cream, 100 grams of milk, 100 grams of egg yolks, 3 caster sugar, 30 grams of Valrhona cocoa powder, 10 grams of rich chocolate cup. Step 1: Prepare the ingredients and weigh them. Step 2: Beat the egg yolks and fine sugar slowly and
Milk 70g coconut oil 40g low flour 80g egg yolks 5 egg whites 5 white sugar 50g salad dressing 30g shredded coconut a little salad dressing (sandwich) appropriate amount of meat floss (sandwich) appropriate amount of Xiangfei roll recipe steps 170g milk +
Chocolate 30g butter 24g fresh cream 20g egg white 2 egg yolks 1 caster sugar 30g cake flour 25g cocoa powder 3g fresh cream 30g milk 30g starch syrup 8g chocolate 50g rum 4ML raspberry puree ( Motorized) 20g powdered sugar 15g chocolate lava cake recipe
The pie crust is as follows: low-gluten flour 125g Ganzhiyuan double-carbon white sugar 30g butter 50g egg yolks 2 pie fillings as follows steamed pumpkin 220g egg 1 light cream 80g Ganzhuyuan double-carbon white sugar 30g coconut appropriate amount of sw
Sweet pastry tart crust: 152g low-gluten flour 45g icing sugar 96g butter Chestnut filling: 150g chestnut puree 2 egg yolks 40g milk 180g low-gluten flour 6g chestnut cream: 50g chestnut puree whipping cream 120 18 grams of candied chestnuts. Recipe for B
5 eggs, 65 grams of sugar-free soy milk, 65 grams of low flour, 65 grams of sugar, 30 grams of butter, 50 grams of cream cheese, 100 grams of self-grinding soy milk, 200 grams of sugar, 30 grams of egg yolks, 2 corn starches, 10 grams of Japanese imported
100 grams of dark chocolate, 200 grams of whipping cream, 1 egg yolk, 1 white sugar, 20 grams of cocoa powder, 10 grams of iceberg lava chocolate. Step 1: Whisk cream and white sugar over low heat until evenly mixed. Step 2: Add chocolate and stir until s
75g dried candied dates red wine 35g lemon peel a few raisins 30g purified water 30g caster sugar 5g pure milk 250g whole eggs 2 egg yolks 1 caster sugar 25g low-gluten flour 65g vanilla extract 1 drop rum 10g butter (for wiping the mold) a small amount o
Egg yolk paste 0 egg yolks 4 rapeseed oil 2 tablespoons beet sugar 2 tablespoons milk 4 tablespoons low-gluten flour 80 grams meringue 0 egg whites 4 beet sugar 4 tablespoons pistachios Appropriate amount of pistachio cup cake for children Step 1 Ingredie
※ Cake base. 2 lemon peels, 60 grams of caster sugar (divided into 10 grams of pickled lemon peel), 1 gram of rose salt, chopped Oreos, 160 grams of butter, 60 grams of egg yolks, 6 pure milk, 500 grams of fresh lemon juice, 12 grams of whipping cream, 20
200g high-gluten flour 200g egg yolk 1 milk 130ml sugar 20g high-sugar resistant yeast 2g butter 15g sea salt 2 melted butter (brush the inside) 15g whole egg liquid (brush the bread) How to make bread with appropriate amount of butter Step 1 High-gluten
Chocolate chiffon cake: 60g salad oil, 80g salt, 1/8 tsp caster sugar, 35g cake flour, 80g cocoa powder, 20g egg yolks, 5 egg whites, 5 caster sugar, 50g white vinegar or a few drops of lemon juice, decoration cream: light cream, 450g caster sugar, 55g sa
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