1. Ingredients 2. Wash the ginger and slice it into slices
1. Put the glutinous rice flour into a bowl 2. Add 100ml boiling water to scald the noodles, then add 160ml cold water to knead the noodles
1. Weigh the peach gum, glutinous rice, and stem rice and prepare them. 2. Add water to the peach gum, glutinous rice, and stem rice, add water, and soak for 1 night.
1. Mix all the ingredients in the raw material with a spatula; put it into a food bag and put it in the refrigerator to ferment for 12-14 hours; 2. The next day, take out the dough; if you poke holes with your fingers and it does not shrink, the dough wil
1. Wash the pork belly, add cold water to heat, boil the water, skim off the foam 2. Remove and cut into large pieces
1. When making glutinous rice lotus roots, choose old lotus roots. Keep the knots at both ends and scrape off the old skin. 2. Choose one end and cut it open.
1. All ingredients are ready 2. The oatmeal I chose is ready-to-eat
1. Prepare the ingredients 2. Wash the glutinous rice and soak it in water for 6 hours
1. Add a little warm water to the milk until it is not hot, and add yeast powder. 2. Add a little peanut oil to the flour, add the milk one by one, and mix well with chopsticks to form a dough.
1. Mix the dough ingredients, use chopsticks to stir into a flocculent shape, and then knead it into a ball with your hands. Because the weather is cold, put it in the oven to ferment until it doubles in size.
1. Take out a pack of red dates; 2. Wash them;
1. Prepare ingredients. 2. One egg is about 60g, beaten.
1. Preheat the oven to 190 degrees, weigh the milk, eggs, and corn oil, and prepare other ingredients. 2. Add salt to the liquid.
1. Add brown sugar to the milk and heat it in the microwave to melt. 2. Soak cranberries in rum.
1. Weigh the ingredients and set aside. 2. Boil 150 grams of water (within the amount), pour into the brown sugar and stir to dissolve.
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