1. After the butter is softened, add fine sugar and salt 2. Beat it slightly with a whisk
1. Mix flour, cornstarch, caster sugar, salt, and baking powder together and mix well. 2. Beat eggs and milk until completely combined.
1. Weigh the required materials and prepare them for later use. (The sesame seeds should be fried over low heat in advance, which will make them more fragrant) 2. Pour the eggs into a large basin and beat them with chopsticks, then pour in the sugar. (Whi
1. Beat 75 grams of whole eggs. 2. 20g unsalted butter and 15g milk. Melt in water.
1. Slice the pumpkin and steam it for ten minutes. 2. Put the steamed pumpkin into a basin.
1. Prepare materials. 2. Put the corn oil in a container, add chopped brown sugar, stir and melt.
1. Mix cake flour, cocoa powder, baking powder and salt evenly. 2. Sift the mixed powder and set aside.
1. Add 160 grams of egg and milk liquid. 2. Submerge baking powder into the high-gluten flour, and put salt and fine sugar on the surfac
1. Put the walnut kernels into a plastic bag, crush them with a rolling pin and set aside. 2. Pour corn oil into a basin, add fine sugar
1. Prepare materials 2. Put the whole hazelnuts into a plastic bag and crush them with a rolling pin
1. Main ingredients. 2. After buying the live shrimp, put it in the quick-frozen layer of the refrigerator. Take it out and rinse it wit
1. Peel and remove the seeds from the pumpkin, cut into small pieces, steam in a pot and press into puree. Thinly sliced pumpkin is very easy to steam and takes less than 10 minutes.
1. Mix low-gluten flour and rye flour thoroughly 2. Add baking powder and baking soda
1. Prepare the materials 2. Melt the butter in water and set aside
1. Take a large bowl and add flour, salt, baking powder, baking soda, eggs, and softened butter. 2. Add soy milk and milk