20 pieces of dried tofu, 6 pieces of Sichuan peppercorns, 2 grams of cinnamon, 1 piece of bay leaves, 3 pieces of star anise, 2 dried red peppers, 3 cumin, 2 grams of grass fruit, 1 Lao Kou, 2 cloves, 1 cardamom, 1 rock sugar, 40 grams of dark soy sauce,
1 lotus root section, half a carrot, half a snow pea, 100g garlic, 2 cloves of dried red pepper, 3 rapeseed oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of rapeseed oil, appropriate amount of snow peas. Steps
1 lean zucchini, 160g shiitake mushrooms, 2 dried red peppers, 3 green onions, half a scallion, stir-fried fresh dew, 1 spoonful of salt (half a spoonful of salt is used to marinate the meat), 2 spoons of cooking oil, appropriate amount of zucchini, stir-
400 grams of king oyster mushrooms, 2 slices of ginger, chicken essence, 1 spoon of light soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of white pepper, 1/2 spoon of scallions, 4 sections, dry red pepper, 2 star anise, 1 beauty pepper, 1 stick o
300g pork belly, 1 carrot, 1 green radish, 1 lotus root, 1 section of green onion, appropriate amount of ginger, 4 dried red peppers, 2 bay leaves, 2 star anise, 2 cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sweet noodl
How to make a cucumber, a dry red pepper, and a hot and sour cucumber strip. Step 1: First, we prepare all the ingredients. Step 2: Peel off a little of the skin of the cucumber. Don’t peel it all off. Leave a little green for a better look. Step 3: Wash
Vinegar 10g light soy sauce 5g sugar 3g salt 1g chicken essence 1g dried red pepper 4 garlic cloves cooking oil 15g hot and sour powder | How to make late night snacks Step 1 Cut part of the lunch meat into small dices, put rapeseed oil and peppercorns in
3 bullfrogs, 10 green chili peppers, 10 red chili peppers, appropriate amount of salt, 3 tablespoons of dried red chili peppers, 8 grass fruits, 2 licorice, 2 slices of green onions, 3 sections of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of pep
Half a native chicken, soaked mushrooms, 1 bowl of sweet potato vermicelli, 1 large handful of green garlic, 3 green onions, half a ginger, 1 piece of star anise, 2 amomum seeds, 1 peppercorn, 1 pinch of bay leaves, 2 dried red peppers, 2 pieces of oil, a
Purple onion 140g soaked fungus 130g dried red pepper 10g light soy sauce 10g white vinegar 25g cooking oil appropriate amount of salt appropriate amount of onion mixed with fungus Step 1 Ingredients: shred the onion, cut the dried red pepper into small p
Long luffa, half a chicken leg, 2 green onions, 1 small slice of ginger, 8 slices of wolfberry, 1 small handful of coriander, 1 dried red pepper, 2 cooking oil, 1 spoon of pepper, 2 spoons of light soy sauce, 1 spoon of Medami oyster sauce, 1 spoon of sal
5 swimming crabs, 1 piece of ginger, 1 piece of green onion, 1 dry red pepper, 5 cornstarch, 1 small bowl of oil, 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of sugar, 1 teaspoon of salt, 1 teaspoon of fried swimming crabs
Mung bean sprouts 250g red pepper 1 stick oil 1 tablespoon salt 1 teaspoon dried red pepper 5 garlic 3 cloves green onion 1 small root light soy sauce 1 teaspoon white vinegar 1 tablespoon hot and sour bean sprouts Ingredients required for step 1. Step 2:
3 potatoes, 3 cloves of garlic, a little dry red pepper, a little oyster sauce, half a spoonful of salt, a little thirteen spices, a little stir-fried shredded potatoes. Steps 1: Peel and shred potatoes, rinse 3 times with water to remove excess starch, p
300 grams of edamame, appropriate amount of salt, appropriate amount of dry red pepper, appropriate amount of ginger, 4 slices of Sichuan peppercorns, appropriate amount of shallots, two star anise, 2 bay leaves, 1 piece of salted water. How to make edama
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