300g white lotus root, 20 dry red peppers (depend on what you like) minced garlic, 5g minced ginger, 5g 20 peppercorns, appropriate amount of oyster sauce, 2ml light soy sauce, 5ml fish sauce (optional) 3ml spicy diced lotus root. Steps 1: Peel and dice t
2 pieces of cured pork ribs, 1 piece of green garlic, 2 cloves of garlic, 50 grams of Pixian bean paste, 30 grams of dried tempeh, 20 grams of oyster sauce, 40 grams of light soy sauce, 30 grams of Sichuan peppercorns, 10 grams of rattan pepper, 10 grams
2 cucumbers, half an onion, a little salt, 1 spoonful of vinegar, half a spoonful of minced green onion, an appropriate amount of garlic cloves, 6 cloves of dried red pepper, 5 garlic-flavored cold cucumbers and onions. Step 1. Break up the cucumbers and
1 box of duck blood, 1 piece of lunch meat, 1 piece of white tripe, appropriate amount of beef louvers, appropriate amount of bean sprouts, appropriate amount of green vegetables, appropriate amount of dry red pepper, appropriate amount of dried Sichuan p
One pound of cowpeas, two heads of garlic, some peppercorns, an appropriate amount of dry red pepper, a few shards of ginger, a few slices of soy sauce, 2 tablespoons of oil, an appropriate amount of salt, chicken essence, an appropriate amount of dry sti
260g lean meat 150g garlic 3 cloves dried red pepper 2 pieces ginger 2 slices chicken powder 2g dark soy sauce 2g cooking oil appropriate amount of very fresh soy sauce 1 spoon salt appropriate amount of fresh vegetables half a spoonful of fried green bea
1. First buy the beef in the picture. You must use this beef to make it delicious. Because beef contains a lot of tendons, the beef is chewier and less likely to fall apart.
1. Peel and wash cucumber. 2. Cut into hob pieces.
1. Here is a picture of the finished product! Isn’t it very tempting! 2. Wash and peel two potatoes, then cut into thin strips;
1. Soak chicken legs for half an hour to remove blood stains. Wash and drain. 2. Chop into small pieces and set aside. Prepare the sauce.
1. Cut green onion into rings 2. Chop dry red pepper
1. Wash and cut the pork loin into thin slices, the thinner the better. Add vinegar, cooking wine, light soy sauce, and starch and marinate for about 30 minutes to an hour; 2. Soak the dried red pepper in water until soft, then wipe dry and cut with sciss
1. Trim off the shrimp whiskers and use a shrimp gun 2. Pick out the shrimp threads
1. Trim off the shrimp whiskers and use a shrimp gun 2. Pick out the shrimp threads
1. Trim off the shrimp whiskers and use a shrimp gun 2. Pick out the shrimp threads
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