ginger recipes

2 pieces of dried tofu, 3 pieces of pork, 100 grams of onion, 1 small piece of ginger, 3 slices of garlic, 2 cloves of millet, 2 chili soy sauce, 1 spoon of salt, appropriate amount of sugar, 1 spoon of MSG, a small amount of celery, stir-fried dried tofu

Old goose (1/4, half elbow) 750g wild yam 400g seafood mushroom 300g bulbous mushroom 300g old ginger 50g green onion 1 pepper 10 grains cooking wine a little pepper a little chicken essence appropriate amount of pickled radish 150g old goose soup recipe

Semi-finished haggis, half a pound of vermicelli, a handful of green onion, ginger, garlic, appropriate amount of Sichuan pepper, anise, appropriate amount of pepper, appropriate amount of light soy sauce, a little salt, appropriate amount of coriander, a

500 grams of hot water for pork ribs. Appropriate amount of ginger. A piece of salt. Appropriate amount of garlic. Appropriate amount of lard/salad oil. How to cook braised taro ribs. Step 1. Preparation: Boil the cut taro for 2 minutes, then wash it with

How to steam bread crabs with onions and ginger as you like Step 1 Ingredients: Purchase fresh bread crabs.
Preparation: Store the bread crab in the refrigerator (it will not die)
Steaming: 1) Boil water 2) Add onion/ginger 3) Add bread crab
Timing: Steam

2 chicken legs (630) grams, 1 potato (350) grams, half a carrot (90) grams, half a green pepper, half an oyster sauce, 3 spoons of light soy sauce, 4 spoons of dark soy sauce, 2 spoons of white pepper, appropriate amount of white sugar, half a spoonful of

One piece of tilapia (one and a half kilograms), 2 spring onions, 1 piece of ginger, 1 piece of mustard oil from Grandma Village, appropriate amount of cooking wine, 2 tablespoons of red pepper, half of garlic, 3-8 cloves of boiled juice, appropriate amou

4 pieces of saury, one lemon, one ginger, an appropriate amount of rice wine, a little salt, an appropriate amount of Japanese food, a classic gourmet recipe made easily in the oven, step 1, ingredient list:
4 saury, one lemon, appropriate amount of ginge

200 grams of green beans, minced pork, 100 grams of chives, 10 grams of fresh shrimps, 50 grams of corn kernels, a little ginger, 5 grams of salt, appropriate amount of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of Sichuan peppercorns, 0.5 gram

Knorr Soup 4 green mangoes 1 mutton roll 1 box green onions, appropriate amount of ginger, appropriate amount of wolfberry, appropriate amount of corn segments, appropriate amount of carrots, appropriate amount of potatoes, appropriate amount of mushrooms

1 cabbage, appropriate amount of chicken essence, appropriate amount of dried red pepper, appropriate amount of garlic, 5 cloves of cooking oil, 15g beef, 250g tofu, 200g oyster mushrooms, 200g cooking wine, two spoons of dark soy sauce, two spoons of Pix

300 grams of tenderloin, half a root of green onion, half a root of ginger, 3 slices of carrot, half a root of coriander, 2 sticks of potato starch, 200 grams of sugar, 40 grams of white vinegar, 40 ml of pot meat. Step 1: Soak the potato starch for 15 mi

1000-1200g beef brisket, Cuckoo red oil bean paste (if you can’t eat spicy food, you can use ordinary bean paste instead) 100g scallions, 1 garlic, 1 whole ginger, 2 pieces rock sugar, 50g (reduce the amount by half if you don’t like sweets), star anise,

400 grams of hot pot meatballs, 60 grams of bacon, 16 grams of prawns, 20 grams of onions, ginger, garlic, 10 grams of water, 3L of hot pot recipe. Step 1: Prepare the ingredients. Step 2: Rinse the pork bones once in water and put them together with the

Three-yellow chicken, 1 red onion, 50g old ginger, 30g 1 chive, 5g light soy sauce, 15ml Shaoxing rice wine, 30ml sesame sesame oil, a little oil, 30ml double-flavor white-cut chicken. Step 1: Clean the three-yellow chicken, remove large pieces of chicken