ginger recipes

A piece of crucian carp. Appropriate amount of rice flour. Appropriate amount of salt. Appropriate amount of cooking wine. Appropriate amount of green onion and ginger. Appropriate amount of pepper. How to make Wuhan snack fish paste. Step 1. Wash the cru

Mung bean pancake 100g star anise 2 cloves 7 coriander 1 green onion 10g sesame paste 1 spoon tofu 1 piece sesame oil half spoon sugar half spoon very fresh soy sauce 2 spoons starch 1 spoon salt a small amount of ginger a small amount of stock 500ml Gaba

[Main Ingredients] 200 grams of shredded pork, 300 grams of young ginger [Pickled Pork Ingredients] 1 spoon of light soy sauce, half a tsp of salt, appropriate amount of water starch [Pickled Ginger Ingredients] 1 tsp of salt, 1 tsp of white sugar [Bowl S

1 piece of black fish, pickled cabbage bun, 200g fish seasoning in sour soup (seasoning packet), 200g cooking wine, 2 tablespoons green onion, half a root of ginger, 10 slices of Sichuan peppercorns, 20 venetian leaves, 1 seafood mushroom, 100g dried chil

1 lotus root, 200g of fresh shrimp, 200g of pork stuffing, 20g of ginger, 2 slices of chives, appropriate amount of cooking wine, 1 tablespoon of salt, 3g of white pepper, appropriate amount of fish sauce, 1 tablespoon of egg white, half of "Totle" chic

250 grams of edible oil, 50 grams of chili, 3-4 peppers, a little salt, a spoonful of onion, ginger, garlic, a little green beans, 50 grams of Old Beijing Ma Tofu. Step 1: Chop the green onion into mince. Step 2. Mince the ginger. Step 3. Mince the garlic

Pork stuffing, right amount of fungus, right amount of water chestnuts, right amount of red bell pepper, right amount of green onion, right amount of ginger, right amount of coriander, right amount of old Beijing Jiaoyou meatballs. Step 1: Tear fungus int

300g pig intestines, 200g pork liver, 200g green onions, 50g ginger, 30g garlic, 50g salt, appropriate amount of light soy sauce, 45ml dark soy sauce, 30ml MSG, a little water, starch, 15ml aniseed, 1 cooking wine, 50ml Old Beijing stir-fried liver, step

3 tomatoes (about 700g), 50g mung bean sprouts, 50g cucumber, 50g lettuce, 25g salt, 3g white pepper, 1g sesame oil, 5ml cooking oil (for cooking mung bean sprouts), a little salt (for cooking mung bean sprouts), a little water, 800ml, low-fat, stomach cl

365 grams of white radish, 269 grams of green onions, 20 grams of chives, 20 grams of ginger, 6 grams of water, 800 grams of edible salt, 2 grams of white radish. Step 1: Ingredients preparation: large white radish, green onions, and sheep scorpions, wash

Eggplant, 2 string peppers, 2 garlic, 2 cloves of ginger, 2 slices of cooking oil, an appropriate amount of soy sauce, a spoonful of salt, a little water, a bowl of braised fish-flavored eggplant, step 1. This dish requires tender round eggplants.
Wash th

Meat backbone, 500g porcini mushrooms, 30g green onion, 1 piece of ginger, 1 piece of star anise, 3 grains of salt, appropriate amount of porcini backbone soup, step 1, main ingredients. Step 2 Wash the porcini mushrooms and soak them. Step 3: Blanch the

Pork heart, half lean pork, 150g American ginseng, tangerine peel, ginger, salt and American ginseng heart-nourishing soup. Step 1: Slice pig heart and lean pork, American ginseng, tangerine peel, and ginger slices. Step 2: Put the ingredients into a heal

9-10 green shrimps 1 celery 1 green onion and ginger A little salt A little starch A little cooking wine A little oil A little celery How to stir-fry shrimps Step 1: Prepare the ingredients first. Remove the celery leaves and wash them. Cut them into sect

3 tomatoes, about 300 grams, 1 piece of chicken breast, about 280 grams, 1 egg white, 1 piece of ginger, 1 piece of starch, 30g of salt, 2 spoons of about 3 grams of cooking wine, about 5 grams, 1 spoon of tomato, chicken breast and meatball soup. Step 1.