pumpkin recipes

10 fresh abalones, 50 grams of bottled king oyster mushrooms, 4 pumpkins, 100g of ginger, 3 slices of salt, an appropriate amount of rice wine, 1 spoon of garlic cloves, 3 corianders, 1 stick of starch, 1 tsp of cornstarch in golden soup. Step 1: Prepare

Norwegian mackerel, 2 pieces of kale, 1 handful of small pumpkin, half a mushroom, 5 cherry tomatoes, 5 quinoa rice, 1 bowl of Norwegian mackerel energy bowl. Step 1: Dry the thawed Norwegian mackerel with paper towels and cut with a knife. Step 2: Spread

100g of millet, 100g of pumpkin, a little rock sugar, a little bit of millet and pumpkin porridge. Step 1: Required ingredients. Step 2: Wash the millet, add an appropriate amount of water, and bring to a boil over high heat. Turn to low heat until the mi

80 grams of millet, 400 grams of pumpkin, 5 grams of wolfberry, 1000 grams of water, pumpkin porridge, and millet porridge. Step 1: Prepare the required ingredients! ! ! ! ! Step 2: Soak millet in a little water for half an hour. It is easy to cook and th

500 grams of beef brisket 500 grams of pumpkin 1-2 slices of ginger 2-3 cloves of cooking wine 1 spoon of light soy sauce 1 spoon of sugar 5 grams of salt 10 grams of cooking oil 1 spoon of water 800 grams of pumpkin stewed beef brisket Step 11. Cut the b

250 grams of shrimps, 300 grams of pumpkin, half onion, half pepper, a little salt, a little green beans, a few green beans. How to make shrimps in golden soup. Step 1. Clean the fresh shrimps. Step 2. Blanch them and take them out. Step 3. Remove the she

200 grams of rice, appropriate amount of water, 1 carrot, 80 grams of cooked corn kernels, 2 mushrooms, 2 okra, 2 lentils, 3 pumpkins, 1 piece of sausage, 1 piece of sugar, half a spoonful of salt, appropriate amount of dark soy sauce, half a spoonful of

1 spoon of millet, 1 piece of pumpkin, 1 packet of milk, 1 packet of milky millet and pumpkin soup. Step 1: golden nutritional combination, cheese bread pizza + millet pumpkin soup. Step 2 Ingredients: millet + milk + pumpkin. Step 3: If you don’t have a

1. Dissolve the yeast in warm water, stir evenly, mix it with flour and salt to form a dough, then knead the softened butter into the dough. 2. Add the oil and knead the dough, cover it with plastic wrap, and ferment for two hours until it doubles in size

1. Wash the spinach leaves, blanch them in boiling water until they are raw, take them out and let them cool, then put them into a food processor and blend them into puree. Use a fine sieve to filter out the juice and set aside. 2. In the same way, peel t

1. The big pumpkin appears. It is said that this pumpkin is so sweet. 2. Prepare biscuits, a little glutinous rice flour, a little white

1. First wash the barley and lotus seeds, add appropriate amount of water and soak them for at least 2 hours. If you want to speed up the process, use hot water to reduce the time by half. After soaking the lotus seeds, remove the core.

1. Prepare the ingredients. 2. Soak mung beans for 2 hours in advance.

1. Prepare ingredients 2. Peel purple sweet potato

1. Rice. Generally, I like to use round-grained rice when making porridge. The porridge will be large and plump. Long-grained rice is generally used for making rice