1. One squab 2. Cut into small pieces
1. Half a white fungus is enough. Soak it for 2-3 hours, enough for 3-4 people. 2. Wash the lotus seeds, lilies and red dates and soak them for 2-3 hours.
1. One ugly ear 2. Soak for 1.5 hours
1. Take one white radish 2. Wash and peel the white radish
1. Wash the manjing greens 2. Wash the red dates
1. Prepare all the ingredients as shown in the picture 2. Pour cold water into the pot and bring to a boil over high heat.
1. Cut the steak into sections, put it in a pot with cold water, add half a tablespoon of rice wine, and blanch. 2. Prepare the spices.
1. Prepare the required materials. The squab is stuffy and there is no bleeding, so the meat is redder. 2. Boil half a pot of water. Turn the water to medium-low heat. Add the pigeon and blanch it for 2 minutes. Take it out for 3 minutes to facilitate cle
1. Take out a pack of red dates; 2. Wash them;
1. Soak the Nuo Er in water for two hours. 2. After soaking, wash.
1. Prepare ingredients 2. Prepare seasonings
1. Prepare the required ingredients. 2. Clean the red dates and cut them in half.
1. Cut the native chicken into pieces, wash and blanch them in water. 2. Set aside in a large bowl.
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