2 pieces of dried sesame seeds, 8 cloves of garlic, 3 green onions, a little salt, 1/2 tablespoon of dark soy sauce, a few drops of sesame oil, a few drops of chili powder, a little minced garlic, how to make braised dried sesame seeds, step 1, braised dr
200g hot oil 1 tsp sesame paste 2 spoons light soy sauce 3 spoons minced garlic 2 teaspoons sugar appropriate amount of chili powder 1 spoon millet spicy 1 oyster sauce 1 spoon lunch meat appropriate amount crab sticks 3 lucky bags 3 liquid wide noodles S
6 teaspoons of minced garlic. Appropriate amount of minced green onion. Appropriate amount of minced coriander. Appropriate amount of black sesame seeds. Appropriate amount of rotten salt. Appropriate amount of sugar. Appropriate amount of chili powder. O
2 pig front trotters, millet pepper, 7 onions, 10 ginger, 2 pieces of garlic, 15 cloves of chili powder, 2 tablespoons of cumin powder, appropriate amount of rock sugar, 10 bay leaves, 2 star anise, 2 gardenias, 1 cinnamon, 1 piece of light soy sauce, 3 t
100g shredded konjac broccoli 1 millet pepper 1 garlic 3 cloves chili powder 1 spoon coriander 2 sticks salt half a teaspoon light soy sauce 1 spoon oyster sauce 1 spoon sugar 1 spoon mature vinegar 1 and a half spoons pepper oil 1 teaspoon cold broccoli
One chicken stand, appropriate amount of flour, appropriate amount of shredded ginger, appropriate amount of minced garlic, you can add more salt, appropriate amount of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, half
3 bullfrogs, 10 green chili peppers, 10 red chili peppers, appropriate amount of salt, 3 tablespoons of dried red chili peppers, 8 grass fruits, 2 licorice, 2 slices of green onions, 3 sections of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of pep
1 chicken breast (150g cooked) 1/2 cucumber (100g) 1/2 carrot (30g) 1 small handful of mung bean sprouts (50g) 1 egg and 1/2 onion (20g) 3 crab sticks (50g) A few heads of broccoli (50g), a handful of enoki mushrooms (100g), a few stalks of celery (50g),
600g lobster tail 20g millet pepper 30g minced garlic 20g minced ginger 20g pepper 5g cooked white sesame 10g chili powder 3g hot oil 40g soy sauce 40g mature vinegar 40g yellow lemon slices 50g coriander root 30 grams oyster sauce 40 grams pepper oil 10
1 handful of enoki mushrooms, 1 handful of light soy sauce, 1 tsp of oyster sauce, 1 tsp of sugar, 1 tsp of salt, 1 tsp of garlic, 3 cloves of mature vinegar, 2 tsp of millet, 3 chilli powder, 1 tsp of sesame seeds, 5 grams of spinach and enoki mushrooms.
150 grams of vermicelli, 1 stick of cucumber, vinegar, 3 spoons of light soy sauce, 2 spoons of sugar, 1 spoon of salt, 1 spoon of chili noodles, appropriate amount of sesame oil, 1 spoon of garlic, 5 cloves of coriander, 1 stick of pepper oil, 1 spoon of
300g old tofu, appropriate amount of salt, appropriate amount of cumin, appropriate amount of chili noodles, appropriate amount of cooking oil, appropriate amount of barbecue tofu. Step 1: A piece of old tofu. The one I bought is called pot roasted tofu.
Pork skin 300 grams Totle Scallion and Ginger Cooking Wine 1 spoon Totle Original Fresh Soy Sauce 1 spoon Totle Abalone Oyster Sauce 1 spoon Totle sesame oil 1 spoon green onion 1 segment star anise 2 cinnamon 1 bay leaf 2 pieces ginger 2 pieces sauce Jui
250g of dried tofu, appropriate amount of salad oil, appropriate amount of pepper, appropriate amount of chili powder, appropriate amount of oil, appropriate amount of soy sauce, a little salt, a little chicken essence, a little white sesame seeds, a litt
500 grams of chicken breast cooking wine 1 spoon soy sauce 1 spoon chili sauce 1 spoon salt a little starch 1 spoon white pepper a little oil 1 tablespoon cumin powder appropriate amount of chili powder appropriate amount of white sesame seeds appropriate
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