chili powder recipes

1. Prepare relevant ingredients and seasonings~ 2. Shred the tofu skin, cut the coriander into sections, and mince the garlic~

1. Wash the dried beans and slice them into thick slices to prevent them from breaking easily. 2. Boil the water and let it pass through

1. Chop green onions; 2. Chop ginger and garlic;

1. Come up with a beautiful picture. 2. Cut the soaked kelp into shreds.

1. Take two chicken breasts and remove the fascia and chicken fat. 2. Use a meat hammer to loosen the meat.

1. Prepare a piece of jelly, buy it and rinse it with water. 2. Cut the jelly into thin slices, then cut it into strips and put it in a bowl. Cut it thinly and finely to make it easier to taste.

1. Let’s take a “whole photo” first. 2. Pour salt, pepper and star anise into the pot and stir-fry until fragrant!

1. The width and length of the pink are like this. 2. Put 1 spoon of chopped green onion ➕ 1 spoon of minced garlic ➕ 1 spoon of spicy m

1. Boil the small potatoes, peel them, and fry them in a pan until golden brown. 2. Use a spatula to cut them into small pieces. This will help absorb the seasonings and make them more flavorful.

1. Cut one steamed bun into cubes and set aside! 2. Keep two eggs as a spare!

1. Prepare three potatoes, peel and wash them 2. Cut into thin slices

1. Cut green onion into rings 2. Chop dry red pepper

1. Peel the skin off the potatoes, clean them and cut them into pieces, not too big, about 0.6 cm. 2. Wash and mince the millet, peel, w

1. I had the only big steamed bun left at home, so I cut it into eight steamed bun slices of different sizes, preparing to make five flavors of grilled steamed bun slices.

1. Soak the tender bamboo shoots in water for more than 30 minutes, then wash them twice to remove the bitter taste. 2. Cut both sides o