1. Three pieces of soft tofu, one green onion 2. White sesame seeds, Sichuan pepper powder
1. Cut off the roots of spinach and wash it thoroughly. 2. Cut into sections.
1. Wash and cut coriander into sections 2. Put a little oil in the pot, add bean paste, five-spice powder and Sichuan pepper powder, stir-fry until fragrant
1. Wash the green onions 2. Wash the leeks
1. Crystal powder 2. Put the crystal powder into cold water and soak it for 60 minutes
1. Wash the chicken wings 2. Peel the potatoes
1. Soak the glutinous rice and red beans separately for one night, then drain. 2. Soak the dried rice dumpling leaves in advance, then boil them in a pot to sterilize them.
1. Peel the potatoes. 2. Use a vegetable cutter to grate into shreds.
1. Wash and puree the small potatoes. 2. Add appropriate amount of water to the pot and cook the potatoes until soft.
1. Crush the hot pot ingredients. 2. Cut the green onions into sections, slice the ginger and garlic, prepare dried chilies and peppercorns.
1. Prepare the snow peas and red pepper. Remove the tendons at both ends of the snow peas. 2. Rinse them thoroughly.
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