pepper powder recipes

  • Perfect match with Zigong cold rabbit

    Perfect match with Zigong cold rabbit

    1 rabbit (2.3 pounds of clean meat) 300g dried chili 2 aniseed 2 cinnamon 1 small piece of Sichuan peppercorns 1 handful ginger 1 lump of garlic 2 green onions 1 Sichuan peppercorn powder 1 spoon chili powder 2 spoons chicken essence 1 spoon salt appropri

    2024-08-30
    36
  • Braised noodles with cucumber and diced meat

    Braised noodles with cucumber and diced meat

    5 pickled cucumbers, 100 grams of plum blossom meat, 100 grams of shallots, half a stick of peanut oil, 10 grams of dark soy sauce, 10 ml of light soy sauce, 10 ml of sesame oil, 20 ml of oyster sauce, 10 ml of pepper powder, 2 grams of starch, 2 tablespo

    2024-08-30
    32
  • sesame sauce pancakes

    sesame sauce pancakes

    All-purpose flour (that is, ordinary flour) 200 grams of water 110 grams of dry yeast 3 grams of salt 2 grams of fine sugar 3 grams of pure sesame paste 60 grams of sesame oil 10 grams of salt 2 grams of pepper powder 3 grams of sesame paste Sesame seed c

    2024-08-30
    31
  • Grilled Eggplant

    Grilled Eggplant

    2 purple eggplants 1 and a half heads of garlic 1 tablespoon of light soy sauce 1 tablespoon of vegetable oil 4 tablespoons of chopped pepper ½ tablespoon of green onions 1 stick of pepper powder Place foil and eggplant on a baking sheet and brush with oi

    2024-08-30
    31
  • Small crispy pork

    Small crispy pork

    150g pork belly, appropriate amount of corn starch, appropriate amount of egg liquid, appropriate amount of salt, appropriate amount of Sichuan peppercorns, appropriate amount of crispy pork. Step 1: Cut the pork belly into strips. Step 2: Add an egg, Sic

    2024-08-29
    31
  • Beef and Scallion Dumplings

    Beef and Scallion Dumplings

    500 grams of beef brisket, 2 green onions, 600 grams of warm water, 300 grams of salt, appropriate amount of ginger, 1 piece of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of pepper, appropriate amount of Sichuan pepper powder, 1 small

    2024-08-29
    32
  • Egg and leek box

    Egg and leek box

    1. Wash the free-range eggs. 2. Crack the eggs into a basin, add cooking wine, beat the eggs and mix well.

    2024-08-28
    33
  • Chive vermicelli fermented bread

    Chive vermicelli fermented bread

    1. Pick and wash the leeks and prepare other filling ingredients. 2. Chop the washed leeks with a knife, and chop the onions and ginger.

    2024-08-28
    34
  • Osmanthus, Shiitake Mushrooms, Beef Oil Chili Sauce, a great rice dish

    Osmanthus, Shiitake Mushrooms, Beef Oil Chili Sauce, a great rice dish

    1. Braised beef ingredients: star anise, peppercorns, cinnamon, dried chili peppers, and ginger. Because there is very little beef that needs to be braised, there are very few ingredients used. You can add these according to your own preferences. 2. Wash

    2024-08-26
    59
  • Spicy stinky tofu

    Spicy stinky tofu

    1. Prepare stinky tofu 2. Cut into small pieces

    2024-08-23
    35
  • Fried pork slices with onions

    Fried pork slices with onions

    1. Prepare onions and celery. 2. Cut the celery with a diagonal knife and set aside.

    2024-08-23
    33
  • Low-fat, low-calorie and delicious chicken and vegetable pancakes

    Low-fat, low-calorie and delicious chicken and vegetable pancakes

    1. First prepare all the ingredients. 2. Wash the chicken breast and cut into small pieces and put it into the Delma wireless meat grind

    2024-08-21
    31
  • Hot and sour wontons

    Hot and sour wontons

    1. Prepare celery cores, chop them into pieces and set aside, mince ginger and garlic and put them into a basin. 2. Put the meat filling

    2024-08-21
    62
  • Stir-fried lettuce slices

    Stir-fried lettuce slices

    1. Peel off the skin of lettuce 2. Cut diagonally into pieces of about 2cm

    2024-08-20
    35
  • Wushan specialty snack-Kang potato

    Wushan specialty snack-Kang potato

    1. Boil the small potatoes, peel them, and fry them in a pan until golden brown. 2. Use a spatula to cut them into small pieces. This will help absorb the seasonings and make them more flavorful.

    2024-08-20
    35