Half taro ribs 1000g tempeh 20g light soy sauce 1 tablespoon garlic 1 salt 1 tablespoon shredded ginger, appropriate amount of cornstarch, 3 tablespoons cooking oil, appropriate amount of chili 1 taro Steamed pork ribs Step 1 Cut half a taro Step 2 Fry in
15 chicken feet, about 800g ginger slices, 5~6 slices of lemon, half a garlic, 6 cloves of chili powder, two spoons of mature vinegar, 4 spoons of light soy sauce, 10 spoons of sugar, 5 grams of sesame seeds, two spoons of cooking wine, 1 spoon of green o
Fatty beef roll 250g carrot 1/2 green chili 1 onion 1/2 garlic 3 cloves cooking wine 1 spoon sugar 1 spoon light soy sauce 2 spoon sugar 1 spoon salt 1 spoon chicken essence 1 spoon cumin appropriate amount of sesame seeds appropriate amount of cooking oi
200 grams of lean pork, 50 grams of light soy sauce, 1 tablespoon of salt, an appropriate amount of chili, one leek, stir-fried shredded pork. Step 1: Prepare the ingredients for the sauce. Step 2: Wash the meat and cut into shreds. Add a little salt to t
1 bag of frozen cuttlefish, 1 bag of carrots, 1 green pepper, half an onion, half garlic, 3 cloves of ginger, 3 slices of cooking wine, appropriate amount of Korean chili sauce, 2 tablespoons of apple juice, 50 ml, 1 spoon of light soy sauce, 1 green onio
400g of peppers, pork stuffing, 250g of light soy sauce, appropriate amount of sugar, appropriate amount of oyster sauce, appropriate amount of garlic, one head of garlic. Step 1: Prepare the materials. Step 2: Cut the peppers with scissors and remove the
150 grams of winter melon, minced meat, 50 grams of green onion, 2 slices of ginger, half a teaspoon of salt, 15 ml of light soy sauce, 5 ml of starch, 2 teaspoons of sesame oil, 5 ml of minced meat. Recipe for steaming winter melon. Step 1. Ingredients.
Three-yellow chicken, 1 dried hazel mushroom, 30g green onion, ginger, garlic, appropriate amount, 2 star anise, 1 bay leaf, 2 pieces of rice wine, 30g high-grade sorghum wine, 80g light soy sauce, 80g dark soy sauce, 5g rock sugar, 8 grains of salt, appr
700g of prawns, 1 carrot, 1/2 spoon of sugar, 5 cloves of ginger, 3g of Sichuan pepper, appropriate amount of light soy sauce, 15ml of salt, 3g of cooking wine, appropriate amount of onion, half a cucumber, half a root of black fungus, 1 small handful of
1 pound of chicken gizzards, 2 tablespoons of salt, 2 tablespoons of dark soy sauce, 1 tablespoon of cinnamon bark, 2 pieces of five-spice powder, 1 tablespoon of garlic, 4 cloves of chili powder, 1 tablespoon of oyster sauce, 1 small spoon of green onion
One piece of pork, two eggs, two tempeh, one teaspoon of green pepper, two red peppers, one light soy sauce, one teaspoon of dark soy sauce, one teaspoon of salt, one teaspoon of golden arowana, grandma's village mustard oil, one tablespoon of scallions,
2 packs of instant noodles, half cucumber, 6 spicy millets, 3 stalks of garlic, 5 cloves of peanuts, appropriate amount of white sesame seeds, appropriate amount of Sprite, 1 bottle of chili noodles, 1 spoon of light soy sauce, 1 spoon of mature vinegar,
A handful of dried noodles, three slices of rapeseed, 1 egg, a little salt, a little sesame, a little oyster sauce, a spoonful of light soy sauce, two spoons of chicken essence, a little chopped green onion, a little salt, a little or no peppercorns, a bo
20 grams of olive oil, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of chili powder, appropriate amount of cumin powder, appropriate amount of dark soy sauce, 1 tablespoon of five-spice noodles, appropriate amount of blac
Ribs 550g Tomato half anise 1 cinnamon 1 dark soy sauce 2 spoons light soy sauce 1 spoon June fresh soy sauce 3 spoons ginger 2 pieces white sugar 2 spoons salt appropriate amount of dried chili 1 stewed ribs Step 1 Cut the ribs into cubes. After blanchin
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