1 piece of broccoli, 100g of shrimps, 2 pieces of garlic, appropriate amount of oyster sauce, 1 spoon of chicken essence, 1 spoon of red pepper, 1/5 oyster sauce, shrimps and broccoli. Step 1: Buy broccoli, add salt and water to flour, soak it and prepare
200 grams of dried radish, appropriate amount of oil, two green onions, 1 spoon of chicken essence, 1/3 spoon of sugar, 1 spoon of stir-fried dried radish. Step 1: A colleague brought a large handful of dried radish, soak it in water for about 1 hour. Ste
1000-1200g beef brisket, Cuckoo red oil bean paste (if you can’t eat spicy food, you can use ordinary bean paste instead) 100g scallions, 1 garlic, 1 whole ginger, 2 pieces rock sugar, 50g (reduce the amount by half if you don’t like sweets), star anise,
500 grams of lamb leg meat, 1 egg, 1 cornstarch, 2 tablespoons of green onions, half a stick of oyster sauce, 1 tablespoon of light soy sauce, 2 tablespoons of salt, appropriate grams of sugar, 1 teaspoon of cumin powder, 1 tablespoon of chili powder, 1 t
1000 grams of beef 1 tablespoon of cooking wine 2 tablespoons of light soy sauce A little white pepper A little shredded green onion and ginger Appropriate amount of Sichuan peppercorns How to make beef. Step 1. Cut the beef into strips. Step 2. Put it in
1 white radish, 3 tablespoons of mature vinegar, 2 tablespoons of sugar, 2 tablespoons of salt, 2 grams of sweet and sour radish slices. Step 1: Wash the white radish and cut into slices, as thin as possible, about 2 mm. Step 2: Add salt to the cut radish
150g yuba, dried fungus, 30g shiitake mushrooms, 100g snow peas, 200g sweet beans, 100g carrots, 100g vermicelli, 80g celery, 100g peanut oil, 10ml salt, 8g light soy sauce, 3ml oyster sauce, 1ml sugar, 3g cornstarch, 10g Baxi Luohanzhai. 1 Prepare ingred
500 grams of purslane, 3 cloves of garlic, 1 teaspoon of sesame oil, 1 teaspoon of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of salt, appropriate amount of pepper, appropriate amount of cold purslane. Step 1. Prepare the ingredients. The purs
Pork tenderloin or plum meat 150g colored pepper 1 pineapple 100g egg 1 salt 1 tsp cooking wine 1 tsp light soy sauce 1 tsp starch 2 tbsp ketchup 2 tbsp sugar 1-2 tbsp white vinegar 1 tsp oil appropriate amount of pineapple ancient meat recipe Step 1: Cut
Three-yellow chicken, 1 red onion, 50g old ginger, 30g 1 chive, 5g light soy sauce, 15ml Shaoxing rice wine, 30ml sesame sesame oil, a little oil, 30ml double-flavor white-cut chicken. Step 1: Clean the three-yellow chicken, remove large pieces of chicken
1 piece of pork liver 1 piece of beer 1 can of cooking wine 1 spoon of Zhen Xian full of flavor 1 spoon of minced ginger a little minced garlic 1 spoon of dried chili appropriate amount of coriander 1 light soy sauce 2 spoons of oyster sauce 1 spoon of wh
Three-yellow chicken 1 shiitake mushroom 4 chives 3 pieces of old ginger 10 pieces of coarse salt 200 grams of Sichuan peppercorns 10 or so aniseed 2 pieces of Huadiao wine 50g of light soy sauce 10g of lotus leaf Beggar's chicken Recipe: 1. Add Sichuan
10 hairy crabs, five-year-old Huadiao, 500g plum wine, 2 spoons of rum, 1 spoon of light soy sauce, 500ml of rock sugar, 400g of ginger, 10g of pepper and star anise, a small amount of onion and ginger, a small amount of drunken crabs. Step 1: Soak all th
350 grams of Malantou dried tofu, 4 pieces of light soy sauce, 1 spoon of salt, appropriate amount of sesame oil according to personal taste, garlic, 3 cloves of white sugar, 2g of dried Malantou spices. Step 1: Prepare the ingredients, peel and chop the
200g of yuba, 50g of hot pepper, 8g of oil, 2g of salt, 2g of garlic, 3g of red pepper, 1g of light soy sauce, 5g of oyster sauce, 5g of hot pepper. How to stir-fry yuba. Step 1: Break the yuba into sections and soak in water to make it bigger. Step 2 Pou
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