100g beef slices, ground black pepper, 10g garlic, 1 clove onion, 1/4 light soy sauce, 1 spoon dark soy sauce, 1 spoon oyster sauce, half spoonful of shredded colored pepper, appropriate amount of Anjia mozzarella cheese, 50g hand pancakes, 4 cheese fat b
500 grams of live shrimp, 2 pieces of enoki mushrooms, 1 handful of green onions, half a garlic clove, 5 millet, spicy 1 oyster sauce, 1 spoon of light soy sauce, 3 spoons of tomato sauce, 2 spoons of sugar, a little fresh shrimp and tofu stew. Step 1: Cu
100 grams of meat filling 1 piece of bacon 1 slice of shrimp 12 onions 1 piece of carrot 1 small piece of celery 1 small head of garlic 4 cloves of tomatoes 2 pasta 2-3 grams of white sugar 1 spoon of butter 10 grams of light soy sauce 1 spoon of ground b
500g pork ribs, a piece of ginger, 2 plums, a piece of garlic, 2 plums, millet pepper, 10g white sugar, 5g dark soy sauce, 10g light soy sauce, 10g plum pork ribs. Step 1: Chop the ribs into small pieces and blanch them. Step 2: Put oil in the pot and fry
Pork stuffing 200g Canadian Arctic shrimp 50 eggs 2 leeks A little dumpling wrapper 50 vermicelli 1 small handful of tofu 1 small piece of fungus 6 salt a little oyster sauce 30g light soy sauce 10g sesame oil 20g cornstarch a little chopped green onion H
1 egg, 4 grams of fungus, half a carrot, 1 gram of light soy sauce, 1 spoon of camellia oil, 4 grams of rice vinegar, 2 spoons of cold egg skin and fungus. Step 1: Prepare the raw materials. Step 2 Soak the black fungus, blanch it in water, remove and shr
Baby cabbage 1 small cucumber 1 carrot and half a stick of dried tofu 1 vermicelli 1 handful coriander 2 stalks garlic One head of light soy sauce 3 spoons of vinegar 1 spoon of salt 3 grams of sugar 2 grams of sesame oil 1 spoon of refreshing Northeaster
3 preserved eggs, 4g minced ginger, 2g cold vinegar, 3ml light soy sauce, 2ml sesame oil, 1ml chili oil, wolfberry (optional) according to personal taste. How to make 8 preserved eggs mixed with ginger juice. Step 1: First, peel off the skin of the preser
2 potatoes, appropriate amount of white sesame seeds, 1 tablespoon of chili powder, 1 tablespoon of Sichuan peppercorns, a little chives, 1 tablespoon of cooking oil, an appropriate amount of light soy sauce, 3 tablespoons of balsamic vinegar, 2 tablespoo
Seasoning for marinating 3 bullfrogs: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of starch, 1 teaspoon of white pepper, a little oil, 1/2 tablespoon of stir-fry ingredients: 3 slices of ginger, 1 slice of garlic, 1 green
1 whole piece of beef tendon, 0.5 tablespoons of five-spice powder, 4 slices of green onion, 4 slices of salt, 1 teaspoon of light soy sauce, 2 tablespoons of rock sugar, 5 pieces of dark soy sauce, 1 teaspoon of cooking wine, 2 tablespoons of minced garl
300g mutton 1 section green onion 3 millet peppers 1 tablespoon dark soy sauce 1 tablespoon cooking wine 1 tablespoon cumin powder Appropriate amount of pepper Appropriate amount of white sugar 3g starch 5g cumin scallion Stir-fried mutton Step 1 Prepare
300g pig intestines, 200g pork liver, 200g green onions, 50g ginger, 30g garlic, 50g salt, appropriate amount of light soy sauce, 45ml dark soy sauce, 30ml MSG, a little water, starch, 15ml aniseed, 1 cooking wine, 50ml Old Beijing stir-fried liver, step
Sesame tofu, green bean oil, salt, light soy sauce, dried chili, Sichuan pepper oil, green beans, stir-fried sesame tofu. Steps 1: Put oil in a pot, add dried chili peppers and fry until fragrant, add green beans and stir-fry until cooked, add sesame tofu
4 pieces of dried five-spice celery, 3 large green peppers, half a large red pepper, half a garlic, 4 salt, 1 tsp chicken powder, 2 tsp light soy sauce, 2 tbsp pepper oil, 2 tsp corn oil, 4 tbsp stock, 1/4 measuring cup. Step 1 Ingredients are as in Step
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