1 grass carp, onion, ginger, garlic, appropriate amount of millet, 2 peppers, bean paste, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, a little sugar, just the right amount of pepper, a little cooking wi
2 pounds of pork ribs, 5 pounds of chicken feet, 5 slices of lotus root, 4 tablespoons of soybean paste, 4 tablespoons of marinated seasoning, bay leaves, 4 chili flakes, 2 tablespoons of Sichuan pepper, a little cinnamon, 1 piece of ginger, 4 slices of g
150 grams of pork belly, 80-100 grams of sweet potato flour, 4-5 cabbage leaves, green onions, ginger, appropriate amount of dried chili peppers, 2-3 star anise, 2-4 peppercorns, appropriate amount of light soy sauce, appropriate amount of cooking wine, a
A small bowl of minced garlic, Laoganma, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, a few drops of salt, a little sugar, a pinch of green chili, 500 grams of green chili, an appropriate amount of oyster sauce, 1 tablespoon of bean pa
2 duck legs, rock sugar, 20 grams light soy sauce, dark soy sauce, rock sugar, 15 grams star anise, 3 cinnamon bark, bay leaves, 2~3 dried chilies, 2 ginger slices, 2~3 onions, 3~4 chives, right amount of cooking wine, braised duck legs Step 1: Prepare th
250g of peanuts, corn oil, 40g of mature vinegar, 40g of white sugar, 20g of light soy sauce, 15g of white wine, 5g of onion, green pepper, coriander, a little New Year’s Eve dinner cold salad recipe. Step 1 [Spiced Peanuts] A must-have snack, dad’s favor
500g Hunan pepper 2~3 red long peppers 1 ginger small piece garlic 5 cloves tempeh 10g perilla small handful cooking wine 2 tablespoons light soy sauce 1/2 tablespoon oyster sauce 10g cooking oil appropriate amount of coarse salt (for spitting) ) How to m
Wet noodles (cantonese name) 500g pork, 250g salt, soy sauce, a handful of green onions. How to make stir-fried vermicelli. Step 1: Prepare about 500g (one pound) of wet noodles. Step 2: Chop the green onions into fine pieces. Step 3: Turn on the heat and
Beef tendon, about 2 whole pieces 1100g cinnamon 2 small slices of black cardamom 1 Sichuan peppercorn ½ tablespoon star anise 2 cloves 8 tangerine peels 1 bay leaf 2 white peppercorns (or black peppercorns) 1 teaspoon licorice slices (optional) 3 slices
1 chicken leg 2 mushrooms 2 multigrain rice 50g corn kernels 1 tsp pea pellets 1 tsp pumpkin 1 piece of garlic 2 onions 1/4 millet pepper 1-2 green peppercorns 10 pcs light soy sauce 2 tsp dark soy sauce 1 tsp oyster sauce 1 tablespoon of white sugar, app
One fresh chicken, 7 red dates, 20 wolfberry mushrooms, 15 ginger, 4 slices of shallot, 1 corn oil, appropriate amount of salt, appropriate light soy sauce, appropriate amount of sugar, 1 small spoonful of green onions, a small handful of red dates, wolfb
600 grams of three-yellow chicken, 6 slices of ginger, 10 grams of light soy sauce, 10 grams of garlic, appropriate amount of Cantonese soy sauce chicken. Step 1: Add 1:1 ratio of sesame oil and light soy sauce, one to two bowls of water, cover the pot an
Peel the cultured frog, 1000g young ginger, 250g homemade watercress, appropriate amount of pickled ginger and pickled pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, a little sugar, a little
200g pork tenderloin 1/4 green pepper 1 red pepper 1 egg 1 tomato paste 45ml (3 tablespoons) pepper a little light soy sauce 30ml (2 tablespoons) starch appropriate amount flour appropriate salt a little rice vinegar 30ml (2 tablespoons) white sugar How t
1 pork knuckle, 5 pieces of ginger, 2 small onions, 2 green onions, 1 ginger, 2 slices of white pepper, some salt, 3 grams of peanut oil, 10 grams of cooking wine, 2 spoons of oyster sauce, 1 spoon of light soy sauce, 1 spoon of Cantonese classic pork knu
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