Scallion Companion Korean chili sauce 3 tablespoons sugar 1 tablespoon light soy sauce 2 tablespoons enoki mushrooms 1 handful tofu 200g luncheon meat 1 box onion 1 green onion 1 segment garlic 5 cloves baby cabbage 1 fat lamb slice 100g 6 crab sticks Kor
200 grams of Wenzhou rice noodles, shrimps, some small squid, 1 dried shiitake mushroom, 2 cabbage, 1/4 carrot, 1/3 egg, 1 light soy sauce, 2 tablespoons of oil, 1 tablespoon of salt, a little cooking oil, appropriate amount of shredded green onion, a lit
2.5 pounds of crayfish, 4 pieces of ginger, 1 piece of dried chili, 1 plate of green and red pepper, 1 plate of green chili, 6 star anise, 1 cinnamon bark, 1 bay leaf, 2 pieces of bean paste, 2 tablespoons of light soy sauce, appropriate amount of beer, 1
250g crayfish and shrimp tail noodles 150g onion 50g green chili 2 bottles of beer 1 bottle of bean paste 1 spoon of salt and half a spoon of light soy sauce 2 spoons of dark soy sauce 1 spoon of oyster sauce 1 spoon of crayfish noodles Step 1 Prepare the
400g chicken breast, 50g color pepper, 50g salt, half a spoonful of sugar, half a spoonful of cooking wine, 1 spoonful of light soy sauce, 2 spoonfuls of dark soy sauce, 1 spoonful of oyster sauce, 1 spoonful of oil, appropriate amount of chili powder, ap
12 eggs, 1 packet of stewed meat ingredients, 1 dark soy sauce, 30g light soy sauce, 30g salt, 30-40g water, appropriate amount of sugar, 10g black tea bags, 2-3 chicken essence, 10g spiced tea eggs. Step 1: Boil eggs in cold water over high heat for 10 m
Baby abalone, 6 baby cabbages, 2 heads of oyster sauce, 2 tablespoons of light soy sauce, a little sugar, a little starch, water, a little water, half a bowl of baby abalone with rice. Step 1: Brush the baby abalone clean with a toothbrush. Step 2 Use the
400 grams of pork belly with skin, appropriate amount of light soy sauce, 1 tablespoon of salt, some ginger, some lemon juice or cooking wine, appropriate amount of oil, a little barbecue ingredients, appropriate amount of vegetables, whatever you like to
80 grams of shrimps, 50 eggs, 1 chicken breast, 1 piece of olive oil, 3 spoons of apple cider vinegar, 5 spoons of light soy sauce, 3 spoons of honey, 1 spoon of chicken breast, shrimp salad recipe, step 1, low calorie, delicious, delicious, step 2, delic
Large bone meat, a piece of green vegetables, a small amount of mushrooms, a small amount of noodles, one serving, dark soy sauce, an appropriate amount of sugar, a small amount of light soy sauce, a small amount of oyster sauce, a small amount of minced
Fungus 350 coriander 100g vinegar 2 tablespoons sugar 5g light soy sauce a spoonful of peanuts a small amount of ginger a small amount of garlic a small amount of red pepper 3 to 4 vinegar soaked fungus Step 1. Put the soaked fungus into the pot and cook
[Stewed Chicken Wings with Potatoes and Carrots] 6 chicken wings, 1 potato, 1 carrot, 2 grams of light soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of cooking wine [Steamed Longli Fish with Garlic Mince] 1 piece of Longli Fish, appropriate amou
10 shrimps, chicken breasts, 1 carrot, half a mushroom, 2 broccoli, 3 light soy sauce, 1 spoon of pepper, half a spoon of starch, 1 spoon of flour, 2 spoons of eggs, 1 vegetable pancake. Step 1: Prepare all the materials and wash them. Clean step 2. Put b
4 stalks of celery, 3 leeks, 2 fresh lilies, 1 handful of eggs, 2 dried fish, 2 green onions, 2 sticks of ginger, 1 piece of garlic, 6 cloves of light soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 2 grams of chicken essence, 1 spoon of water, 15 gr
300g cowpeas 50g cut noodles 100g 5g each onion and ginger minced garlic 10g light soy sauce 5g cooking oil 5g sugar 2g salt appropriate amount of cowpea braised noodles Step 1 Put oil in the pot, add shredded ginger and green onion and stir-fry until fra
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