150g beef tenderloin, 50g bean sprouts, 50g lettuce tips, 50g celery, 1 shallot, 1 garlic, 5 cloves ginger, 1 piece of Sichuan peppercorns, 10g dried chili pepper, 10g cooking wine, 2 spoons of starch, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 2
200 grams of sauced beef, Longkou vermicelli, 2 handfuls of tofu skin, 2 pieces of onion, soaked in half tofu, appropriate amount of salt, appropriate amount of coriander, 2 chives, 2 white pepper powder, 2 tsp cumin powder, 3 tsp Laoganma, 1 tsp light so
450g minced pork garlic (minced meat/soup) 1/2 cloves 3 green onions salt (minced meat/soup) 1/4 teaspoon/1/2 teaspoon allspice powder 1/4 teaspoon pepper/cornstarch 1/4 teaspoon each Baby cabbage (minced meat/soup) 2 slices/10 slices vermicelli 2 balls o
200 grams of celery, 2 eggs, 2 chopped green onions, a little salt (for eggs), 1 gram of light soy sauce, 10-15 grams of cooking oil, an appropriate amount of water, starch, an appropriate amount of celery and scrambled eggs. Step 1: Remove the celery lea
2 baby cabbage vermicelli, 40g garlic, 10 cloves, chopped chili sauce, 30g light soy sauce, 10g soy sauce, 5g olive oil, 15g scallion, minced garlic vermicelli, steamed baby cabbage. Step 1: Prepare all ingredients; Step 2: Soak the vermicelli in warm wat
300g mutton slices 1 green onion Seasoning 1 10g light soy sauce 1g cooking wine 1g corn starch 3g egg white 15g salt 1g seasoning 2 8g light soy sauce 3g sugar 4g water 5g dried chili (optional) 3 pcs Recipe for stir-frying mutton with 5 grams of ginger,
Rice for one person 1 bowl of sausage 1/2 egg 1 onion (medium size) 1/4 carrot Dotted peas 1 small handful of shallots 1 light soy sauce 2 spoons of sausage soy sauce Fried rice recipe Step 1 Ingredients Step 2 handfuls of sausage, carrots, And onions, al
Rice 60g chicken breast 120g salt 1g cooking wine 1 spoon light soy sauce 0.5 spoon oil consumption 1 spoon starch 1 spoon cooking oil 1ml sesame oil a few drops of ginger 3 slices green vegetables and chicken porridge. Step 1 Rinse the rice and cook it f
2 chicken legs, 3 tablespoons of cooking wine, 3 tablespoons of green onions, 2 roots of ginger, a handful of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of black pepper, 3 grams of salt, 1 tablespoon of su
Appropriate amount of yellow mud, rice wine, 2 tablespoons of dried lotus leaves, 2 pieces of cotton thread, appropriate amount of tinfoil, appropriate amount of oil paper, appropriate amount of three-yellow chicken/chicken, 1 dried shiitake mushroom, 6-8
Bone-in steak, 4 sticks of black pepper, 5g of black pepper juice, 30g of light soy sauce, 25g of salt, a little asparagus, 2 stalks of broccoli, 1 black pepper steak ~ Step 1 of the oven version. Prepare the materials. Step 2: Defrost the steak naturally
100 grams of beef brisket, 1 tomato, 1 onion, ginger, garlic, appropriate amount of light soy sauce, 10 grams of salt, appropriate amount of carrot, half a tomato, stewed beef brisket. Step 1: Ingredients preparation: beef brisket, tomatoes, carrots, bay
Two fat beef tomatoes, 200g spring onion, one cooking oil, appropriate amount of garlic, a small amount of ginger, a small amount of salt, half a spoon of sugar, half a spoon of light soy sauce, 2 spoons of vinegar, 1 spoon of oyster sauce, 1 spoon of Lao
100g pork belly, one white radish, one millet, four or five spicy green garlics, two sticks of salt, one teaspoon of cooking wine, one and a half tablespoons of light soy sauce, one tablespoon of oil, one tablespoon of sugar, appropriate amount of chicken
The right amount of jellyfish head, the right amount of millet pepper, the right amount of garlic seeds, the right amount of coriander, the right amount of salt, the right amount of white sugar, the right amount of chicken essence, the right amount of bal
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