10 chicken wings in light soy sauce 15g corn starch 20g flour 20g salted egg yolk 4 oil 2 tablespoons white pepper 10g oyster sauce 2 tablespoons salted egg yolk How to make chicken wings Step 1 Use a toothpick to poke a few more holes in the chicken wing
Ingredients: 3 cucumbers, 6 cloves of garlic, 5 millet peppers, 5 pieces of ginger, a few slices of ginger, an appropriate amount of salt (about 10 grams), sauce: 3-5 drops of dark soy sauce, an appropriate amount of vinegar, 9 tsp of sugar, 3 tsp of suga
Squid 1 green pepper 1 millet pepper 1 carrot 1 small piece of ginger 5 slices cooking wine 1 spoon onion half light soy sauce 2 spoons white pepper 1 tsp cumin powder 2 tsp salt 1 tsp stir-fried squid Step 1 Clean the squid Cut off, add water to the pot
500 grams of pork ribs, 15 grams of tempeh, optional soy sauce, 1 spoon of oyster sauce, half a spoon of white sugar, 2 grams of pepper oil, half a spoon of corn starch, 2 spoons of vegetable oil, 25 grams of chopped green onion, appropriate amount of dar
500 grams of glutinous rice, 300 grams of chicken, 300 grams of shiitake mushrooms, 10 sausages, 2 lotus leaves, 2 light soy sauce, dark soy sauce, sugar, salt, cooking wine, pepper, sesame oil, glutinous rice chicken. Step 1: Soak glutinous rice for more
250g shrimps, 50g vermicelli, 1 garlic powder, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of minced garlic vermicelli steaming method Step 1: Cut the shrimps in half with scissors, do not cut off the tail, remove
350 grams of powdered intestines. Appropriate amount of minced ginger. Appropriate amount of light soy sauce. Appropriate amount of salt. Appropriate amount of oil. How to make steamed powdered intestines with Cantonese vegetables and black beans. Step 1:
Marinate: 600g chicken thighs, 5 slices of ginger, 12g of cooking wine, 12g of dark soy sauce, 6g of salt, 2g of black pepper, 1g of starch, 6g of stir-fry: Appropriate amount of cooking oil, appropriate amount of green onions, appropriate amount of ginge
700 grams of fresh soil squid, one red pepper, half an onion, half a small ginger, 13 grams of garlic cloves, 35 grams of red onions, four stalks of salt, 1 teaspoon of oil, about 20 grams of oil. Seasoning: Seasoning: Corn starch, 1 teaspoon of chicken e
500g pig intestine, garlic 20g tempeh, 10g wild pepper, 5g green onion, 1 red pepper, 5g light soy sauce, 8ml dark soy sauce, 5ml oyster sauce, 10g white sugar, 3g salt, 2g starch, 5g cooking oil, appropriate amount of salt (for washing the pig intestine)
1 blue-headed duck (weight after slaughter is about 800g~900g) 30g tempeh, ginger cubes, 100g garlic granules, 100g dried onions, 100g cooking wine, 50g light soy sauce, 50g hot water, 1000ml dark soy sauce, 10g (half for coloring the duck surface, half f
800g pork belly 3 green peppers 2 slices spicy sauce 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon salt 1 teaspoon chicken essence 1 teaspoon cold water 2 tablespoons cornstarch 1 tablespoon water 2 tablespoons oil 50 grams spicy How
Pineapple, half a chicken leg, 1 pound of ginger slices, 5 slices of salt, appropriate amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, appropriate amount of sugar, appropriate amount of white wine, 1 bottle cap of
4 large chicken legs, 4 green onions, half a peanut, about 150 grams of dried red pepper, about 30 Sichuan peppercorns, a handful of light soy sauce, 2 tablespoons of rock sugar, 3 tablespoons of minced ginger and garlic, an appropriate amount of cooking
A small bowl of minced beef, a small handful of Sichuan pickles, a small handful of celery, a few stalks of onion, ginger, garlic, an appropriate amount of bean paste, 1 spoon of light soy sauce, 1 spoon of pepper powder, half a spoon of sugar, half a spo
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