Three-yellow chicken 1 shallot 12 ginger slices 3 red dates, pitted 1 light soy sauce 15ml cooking wine 10ml dark soy sauce 5ml oyster sauce 5ml honey 5ml fish sauce 10ml salt 3g starch a little chicken essence a little shallot Steamed chicken Step 1 It i
500g lotus root, pork belly, 300g ginger slices, 30g rose fermented bean curd (Southern milk), 1 piece of noodles, soy sauce, 15g light soy sauce, 6ml cooking wine, 15ml white sugar, 6g cooking oil, a little boiling water, 800ml lotus root braised pork, s
Lettuce ≈ 300g 2 small carrots ≈ 150g garlic 1 small onion (authentic Sichuan cuisine does not include green onions) 2 dried chili peppers 7-8 red peppercorns 50 or so green peppercorns 40 or so star anise 1 white cardamom 2 cinnamon 1 small clove Appropr
200 grams of pea starch, 400 grams of water, 1200 grams of white sugar, 10 grams of light soy sauce, 10 grams of pepper noodles, 2 grams of vinegar, 10 grams of salt, 3 grams of garlic water, one tablespoon of oil, tempeh, appropriate amount of oil, spicy
1000 grams of chicken legs, 1 small piece of green onion, 1 small piece of ginger, 1 small piece of Sichuan peppercorns, 20 string peppers, 4 spicy millets, 4 light soy sauces, 1 spoon of dark soy sauce, 1.5 spoons of white sugar (or zero-calorie sugar),
1000g mutton, water chestnuts, 50g sugar cane, 100g garlic, 30g ginger, 50g fermented bean curd, 26g light soy sauce, 35g dark soy sauce, 10g oyster sauce, 25g rice wine, 30g star anise, 1 bay leaf, 1 piece of cinnamon, 1 small piece of rock sugar, 20g co
Pork belly 250g green pepper 5 ginger slices 6 slices Pixian bean paste 20g Sichuan pepper 30 star anise 1 cinnamon 1 small piece of cooking wine 30ml light soy sauce 15g white sugar 3g clear soup 5g bean drum 10 sweet noodle sauce 30ml green pepper Recip
Pork belly pork belly 300g garlic sprouts 250g bean paste 20g black bean paste 5g ginger slices 3 peppercorns 5g rapeseed oil 30g light soy sauce 1 spoon dark soy sauce 1 spoon sweet noodle sauce 10g garlic sprouts Recipe for Twice-cooked Pork with Garlic
Pork belly with skin 250g green pepper 50g garlic sprouts 50g garlic 1 piece of ginger 1 piece of sugar 5g light soy sauce 10ml Pixian bean paste 10g Sichuan cuisine classic cauliflower twice-cooked pork Recipe Step 1 Cook the pork belly in cold water Ste
Purple onion 1 goose egg 1 tomato 2 light soy sauce 1 spoon salt 3 grams pepper 0.5 grams sugar half tablespoon cooking oil 2 tablespoons tomato scrambled eggs Step 1 Prepare the ingredients and cut the onion into strips Peel and cut the tomatoes into cub
80g of flour, 30g of drinking water, 15g of tomatoes, 150g of eggs, one cabbage, 50g of sesame oil, 8g of light soy sauce, 15g of white pepper, 2g of chicken powder, 2g of chopped green onion, appropriate amount of drinking water, appropriate amount of dr
1 piece of northern tofu, appropriate amount of green pepper, 1 red pepper, 1 green onion, 2 pieces of minced ginger, a little cooking oil, an appropriate amount of light soy sauce, 12g dark soy sauce, 2g oyster sauce, 10g salt, 1g starch, 2g water, a lit
2 handfuls of Longkou vermicelli, 2 handfuls of shiitake mushrooms, 1/3 of carrots, 1/6 of onion, 1/6 of green pepper, 1/4 of cabbage, 1/4 of garlic, 2 cloves of light soy sauce, 12 ml of sugar, 3 grams of salt, 2 grams of black pepper, appropriate amount
1 small handful of dried fragrant leeks, 4 pieces of red pepper, 1/3 piece of salt, appropriate amount of oil, appropriate amount of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of stir-fried dried leeks with fragrant leeks, step 1 mai
90 grams of noodles, 100 grams of water, 1100 grams of salt, 4 grams of light soy sauce, 8 grams of chives, 2 sticks of lard, 5 grams of spinach noodles. Step 1: Boil the water, add a little salt to prevent the noodles from sticking together, and then add
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