King oyster mushrooms, 3 onions, half light soy sauce, 2 spoons of oyster sauce, 1 spoon of vinegar, 1 spoon of sugar, half a spoon of king oyster mushrooms. Step 1 of how to make king oyster mushrooms is really delicious! ! Step 2: Great appetizer for di
15 chicken feet, 1 lemon, a small piece of ginger, 6 cloves of green pepper, appropriate amount of millet, appropriate amount of white vinegar, 400ml cooking wine, appropriate amount of light soy sauce, 400ml sesame oil, appropriate amount of salt, approp
1 piece of chicken breast, 1 spoon of cooking wine, 1 spoon of chili powder, 1 spoon of cumin seeds, 1 spoon of pepper, half a spoon of white sesame seeds, 1 spoon of oil, salt, a little cornstarch, 1 spoon of cumin. Step 1 of making chicken breast is to
Fatty beef roll 300g enoki mushrooms 200g tomatoes 2 garlic 10g ginger 10g light soy sauce 1 tablespoon tomato paste 2 tablespoons salt appropriate amount of water 2 bowls of cooking oil appropriate amount of enoki mushrooms How to make fat beef rolls Ste
600 grams of fresh perilla, 20 grams of green chili, 1 light soy sauce, 100 grams of mountain spring water, 1 bowl of starch, 2 grams of ginger, 5 grams of ginger, 15 grams of garlic, 3 small cloves of star anise, 2 salt, appropriate amount of perilla and
200g tofu skin 1 segment carrot 1 small segment glutinous rice vinegar 2 spoons light soy sauce 1 spoon sugar 2 spoons coriander 1 peanut oil a little pepper 5-8 pieces Recipe for cold tofu skin Step 1 Cut the tofu skin into small pieces Step 2 Shred Step
100g of dried small fish and shrimps 2 green peppers 2 Thai peppers 5 cooking oil 1 spoon of green onions, half a root of ginger 2 slices of garlic 2 cloves of light soy sauce 1 spoon of spicy stir-fried small fish and shrimps Step 1 Prepare 100g of dried
10 chicken feet, 10 chicken gizzards, 10 onions, 1 ginger, 4 slices of garlic, 5 cloves of Sichuan peppercorns, 2g of aniseed, 2 cinnamon bark, 1 small piece of bay leaf, 1 clove, 1 rock sugar, 8 grains of white wine, 1 tablespoon of soybean curd, half a
250g peanuts, corn oil, 40g mature vinegar, 40g white sugar, 20g light soy sauce, 15g white wine, 5g onions, green peppers, coriander, a little vinegar, peanuts. Step 1: Wash the onions, coriander and green peppers and remove the water, cut them into smal
300g white lotus root, 20 dry red peppers (depend on what you like) minced garlic, 5g minced ginger, 5g 20 peppercorns, appropriate amount of oyster sauce, 2ml light soy sauce, 5ml fish sauce (optional) 3ml spicy diced lotus root. Steps 1: Peel and dice t
Half a fresh chicken, 3 shallots, and ginger. A small bowl of light soy sauce. An appropriate amount of water. How to braise chicken with ginger. Step 1. Prepare the ingredients. Step 2. Peel and cut the shallot into small pieces. Peel and cut the ginger
1,700 grams of pork front legs, peanuts, 400 grams of rock sugar (fried sugar color), 40 grams of rock sugar (flavored), 30 grams of light soy sauce, 50 grams of bay leaves, 2 grams of star anise, 4 grams of cinnamon, 4 grams of prunes, 6 grams of ginger,
240g straw mushrooms 250g chives 150g garlic 3 cloves oyster sauce 25g light soy sauce 15ml dark soy sauce 6ml white sugar 3g Shaoxing wine 6ml clear chicken soup (or boiling water) 250ml sesame oil 3ml cooking oil a little cooking oil How to make dry roa
200g pork belly, 120g pickles, 3 spoons of starch, 1 spoon of light soy sauce, 1 spoon of water, 4-6 spoons of dark soy sauce, a small amount of cooking oil, a small amount of pepper, appropriate amount of pickles, chopped pork. Step 1: Prepare 120g pickl
2 chicken wings, peeled taro, 1.5 pounds of scallions, half a root of ginger, 1 piece of Sichuan peppercorns, about 20 aniseeds, 2 grass fruits (needs to be split), 1 nutmeg (needs to be split), 1 bay leaf, 2 pieces of cinnamon, 2 small pieces of fennel,