400 grams of chicken gizzards, 150 grams of garlic sprouts, pickled peppers (chopped peppers), appropriate amount of minced ginger, appropriate amount of white wine, appropriate amount of light soy sauce, appropriate amount of salt, a little sugar, a litt
200 grams of garlic, 2 eggs, a little salt, 2 tablespoons of vegetable oil, a little garlic, scrambled eggs. Step 11. Remove the dead leaves and mud from the stem of the garlic. Wash it several times. After washing, put it into a strainer and drain. Moist
The following are the measurements for 24 50g fresh meat mooncakes: medium flour 220g lard 80g warm water 80g sugar 15g pastry: low flour 200g lard 100g filling: minced pork 300g mustard 120g sugar 15g medium flour 15g rice wine two spoons of minced green
Two pieces of chicken breast (about 400g), half a green onion (about 100g), a little sesame sesame oil, a pinch of selected seafood sauce, 20g mature vinegar, a spoonful of sugar, 5g oyster sauce, 20g light soy sauce, 10g sesame sesame oil, 8g lemon juice
Golden Pomfret (small) 2 pieces of ginger, 5 slices of pickled plums, 3 soy sauces, 2 tsp of vegetable oil, 1 tsp of chives, 2 green onions. How to make steamed fish as a summer appetizer. Step 1: Wash two small golden pomfrets and cut them into flowers.
Rye soba noodles 120g eggs 3 green peppers 1 red pepper 1 bean paste 1 tsp light soy sauce 2 tsp dark soy sauce 1 tsp oyster sauce 1 tsp white sugar 5g starch 2 tsp dried chili pepper 1 tsp water appropriate amount Steps for making rye soba noodles: 1. Wa
150 grams of pasta, 120 grams of fat beef, 1 tomato, 1/3 garlic, 3 cloves of tomato sauce, 2 tablespoons of light soy sauce, 1 spoon of salt, 1 pinch of black pepper, appropriate amount of tomato fat beef pasta, step 1, prepare all the ingredients, step 2
200g wild garlic, 15g rapeseed oil, 4 tablespoons light soy sauce, 1 tsp salt, 1 tsp wild garlic chili sauce. Step 1: This is dug wild garlic. Step 2 materials. Step 3: Wash the wild garlic, drain the water, and cut into small sections. Step 4: Heat rapes
Rice, two cups of water, appropriate amount of eggplant, 1 tomato, 1 purple onion, 1/3 light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cold boiled water, 1 tablespoon of sesame oil, 6g of white sugar, 6g of broccoli, appropriate amount of
150g beef brisket, 3 sausages, 2 small green vegetables, 3-4 fresh mushrooms, 2 onions, half a millet, 3 peppers, garlic, 3 cloves of rice, 1 bowl of salt, 2 tsp light soy sauce, 6 tsp oyster sauce, 1 tsp olive oil, 1 tsp starch, 1 h 1 tablespoon of sesam
About 130 grams of chicken, 4 mushrooms, a few slices of bacon, chicken marinade: 1 spoon of soy sauce, 1 spoon of cooking wine, a little black pepper, a little claypot rice sauce: 4 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of oyste
Rice 1 measuring cup glutinous rice 1/2 measuring cup homemade Cantonese sausage 2 homemade spicy sausages 1 homemade Cantonese bacon 1/2 mushroom 4 scallops 30g self-dried vegetables 20g carrot 1/3 autumn melon appropriate amount of sesame oil 1 spoon 2
2 pieces of cured duck leg, 400g of rice, 1 tablespoon of light soy sauce, 5g of green onion, 1 shredded ginger, 5g of cured duck leg claypot rice. Step 1: Boil the cured duck leg in water, remove the bones, cut into pieces, and put in the pot. Add a smal
2 pieces of cured pork ribs, 1 piece of green garlic, 2 cloves of garlic, 50 grams of Pixian bean paste, 30 grams of dried tempeh, 20 grams of oyster sauce, 40 grams of light soy sauce, 30 grams of Sichuan peppercorns, 10 grams of rattan pepper, 10 grams
1000g beef and mutton stew bag with sheep and scorpions 1 bag of green onions 1 piece of ginger and garlic appropriate amount of coriander 1 small bundle of onions half cooking wine 2 tablespoons of light soy sauce 2 tablespoons of brown sugar 1 tablespoo
500
241
