80 grams of celery leaves, 80 grams of yuba, 4 cloves of garlic, 2 grams of light soy sauce, 10 grams of balsamic vinegar, 20 grams of sesame oil, 5 grams of spicy millet, 1 black sesame seed, 2 grams of hot boiling water, appropriate amount of cold boile
200g of rice, 200ml of cold water, 200ml of sausage or a piece of cured duck leg/piece of bacon, a piece of marinated meatloaf, 100g of auxiliary ingredients, a piece of ginger, 2 tablespoons of corn oil, 5g of chives, a stick of Totole cooking wine, 1 ta
1000 grams of pork belly, 500 grams of water chestnuts, 500 grams of onions, 500 grams of sweet potato powder, 2 tablespoons of salt, appropriate amount of five-spice powder, 3 tablespoons of white sugar, appropriate amount of light soy sauce, appropriate
Sheep scorpion 1000g coriander 2 ginger 1 small piece of Sichuan peppercorns 5g cumin 5g cumin grains 5g galangal 1 small piece of bay leaves 2 pieces of cinnamon 1 piece of red dates 6 dried chili peppers 4 white peppercorns 3g cooking wine 2 spoons of l
5 potatoes, 1 ham sausage, 1 light soy sauce, 1 tsp cumin powder, 1 tsp chili powder, 1 tsp white sesame seeds, 1 tsp salt, appropriate amount of green onion, appropriate amount of cumin. How to make potato cubes. Step 1: Place the potato cubes in a steam
Hot pot ramen 1 cabbage leaf 3 pieces hand-made fish balls 7-8 ham sausage 1 black fungus small handful mung bean sprouts 100g Pixian bean paste 1 spoon ginger 1 piece garlic 4 cloves onion 1/4 leek 1 small handful quail eggs 2 light soy sauces, 2 tablesp
200 grams of beef, 4 small potatoes, 2 fruits, cucumbers, 2 baby cabbage, 1 garlic, 2 corianders, 1 bowl of water (for making sauce), 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of boiling water, appropriate amount of c
Canadian Arctic shrimp 250 grams of raw shrimp 2 lemons 1 millet pepper 50 grams 10 grams each of onion, ginger and garlic 3 spoons of light soy sauce 1 spoon of sesame oil 2 spoons of sugar 1 spoon of white pepper half a spoon of salt 3 grams of drinking
Chicken legs 2 carrots and half potatoes 1 tomato 1 ginger slice 3g cooking wine 10g hot pot base 40g garlic 10g light soy sauce 40g tomato hot pot chicken Recipe Step 1 Cut chicken legs into pieces, put in cold water, add ginger slices and cooking wine a
Eggplant 500g Eggplant 500g Pork Belly 200g Pork Belly 200g Garlic 30g Garlic 30g Millet Spicy 10g Millet Spicy 10g Shallots Appropriate amount of shallots Appropriate amount of light soy sauce 20ml salt 10g light soy sauce 20ml chili sauce 15g salt 10g c
Ingredients: 1 large boneless chicken leg Salt 3g black pepper 1g cooking wine 6g 2 green onions Teriyaki sauce: 6g cooking wine Sugar 6g light soy sauce 12g dark soy sauce 3g starch 3g Decoration: Appropriate amount of cooked white sesame seeds, appropri
1000g crayfish, a piece of turmeric, a piece of garlic, a head of chopped chili pepper, 2 tablespoons of spicy sauce, 3 tablespoons of dark beer, a can of salt, an appropriate amount of sugar, an appropriate amount of light soy sauce, an appropriate amoun
10 heads of garlic, 1 spoon of light soy sauce, 3-4 grams of oyster sauce, 1 spoon of millet pepper, 6 salt, 2 grams of vermicelli soup. Step 1: Peel the garlic heads one by one. You can cut off the garlic butts in advance and soak them in warm water. It
Astragalus Codonopsis Chicken Soup Ingredients: Three yellow chickens and half Astragalus 5g Codonopsis 5g red dates 10g wolfberry 5g cabbage Pork roll Ingredients Minced meat 100g cabbage 1 light soy sauce 1 tablespoon salt 1/2 salt spoon sugar 1 salt sp
300 grams of white flour, 6 grams of yeast, 6 grams of carrots, 2 eggs, 2 light soy sauce, 1 spoon of oyster sauce, 1 spoon of sesame oil, 1 spoon of salt, 2 grams of cooking oil, 3 spoons of vermicelli, 3 handfuls of carrot and egg buns. Step 1: Prepare
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