200g of rice, 200g of pork, 200g of corn starch, a small spoonful of very fresh soy sauce, an appropriate amount of seasonal vegetables (green beans, corn, diced carrots), a handful of onions, half a green vegetable, 3 stalks of salad oil, an appropriate
An appropriate amount of rice, an appropriate amount of assorted vegetables, an appropriate amount of bacon, half a sausage, 1 light soy sauce, 3 spoons of oyster sauce, 1 spoon of sesame oil, 2 drops of shiitake mushrooms, 1 to 2 small green vegetables,
3 grams of seaweed, cooked rice, 180 grams of homemade shrimp intestines, 50 grams of light soy sauce, 1 gram of butter, 5 grams of mozzarella cheese, 10 grams of seaweed rice balls. Step 1: Cut the homemade shrimp intestines into small dices. Step 2: Cut
Potatoes, two hot pot base ingredients: 40g green onions, half a thumb potato, 3 shiitake mushrooms, 5 pcs cooking oil, 2 spoons of light soy sauce, 1 spoon of sugar, 5 grams of hot pot base ingredients, stir-fried potatoes, shiitake mushrooms, sweet pota
"Three Sauce Braised Chicken Nuggets" Chicken thighs, appropriate amount of potatoes, mushrooms, corn, appropriate amount of celery, onion, green pepper, appropriate amount of onions, ginger, garlic, cooking wine, light soy sauce, appropriate amount of
600 grams of flour, 5 grams of yeast powder, 5 grams of white sugar, 10 grams of warm water, 400 grams of shallots, 3 roots of coriander, 3 roots of light soy sauce, 2 tablespoons of MSG, 5 grams of salt, 5 grams of beef, 400 grams of chili sauce, 3 table
300 grams of flour, 3 grams of warm water, 180 grams of pork belly, half a pound of light soy sauce, a little pepper, a little salt, a few grams of minced ginger, an appropriate amount of shallots, an appropriate amount of cooking oil, an appropriate amou
Gluten: 250g flour, 150g water, 150g spicy spicy soup: gluten 120g, day lily, 35g kelp, 35g fungus, 30g dried shiitake mushrooms, 35g bean skin, 40g red peanuts, 40g sweet potato powder, 50g white pepper, 2g ginger powder, 1g thirteen spices, 1g salt, app
4 potatoes, 3 pieces of garlic, chopped cumin, 1 spoon of chopped Sichuan peppercorns, 1 spoon of sesame seeds, 1 spoon of salt, appropriate amount of oyster sauce, 1 spoon of light soy sauce, appropriate amount of crispy potatoes. Step 11. About four lar
500 grams of beef brisket, 2 green onions, 600 grams of warm water, 300 grams of salt, appropriate amount of ginger, 1 piece of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of pepper, appropriate amount of Sichuan pepper powder, 1 small
A handful of long beans, 300g of pork stuffing, 6 cloves of garlic, half an onion, half a piece of ginger, a small piece of light soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of oil, 2 tablespoons of sugar, 1 tablespoon of bean paste, 1 tablesp
100g front leg meat, green bamboo shoots, one carrot, 1 green onion, 1 ginger, appropriate amount of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, appropriate amount of thirteen spices, half a tablespoon of starch, 1 tablespoon of s
500g sea shrimps, a bundle of vermicelli, 1 handful of garlic, 2 spring onions, 3 sticks of cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of oil, 2 tablespoons of salt, a little sugar, a little black pepper, an appropriate amount of pepper
12 chicken wings, pepper, a spoonful of dark soy sauce, a spoonful of light soy sauce, a spoonful of salt, a little green onion, ginger, Sichuan peppercorns, an appropriate amount of garlic. How to make finger-licking chicken wings. Step 1: Wash the chick
10 chicken wings 60 grams of garlic 6 slices of ginger 5 slices of rice wine 10 spoons of light soy sauce 4 spoons of sesame oil 4 spoons of rock sugar 1 spoon of dark soy sauce 1 spoon of shallot 1 white pepper 1 spoon of salt 1 spoon Three cups of chick
500
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