1. Cut spicy millet into small pieces 2. Cut hot pepper into small pieces
1. Put the pork skin into the pot and cook for 8-10 minutes. Take it out. 2. Spread the cooked pork skin flatly on the cutting board, wi
1. Dry cold noodles. 2. Soak in cold water for 2 hours.
1. Prepare materials 2. Soak the vermicelli in water to soften it
1. Prepare three-yellow chicken, wash and drain and set aside 2. Prepare a potato
1. Prepare ingredients: potato crystal vermicelli, dried red pepper segments, peppercorns, onions 2. Cut the onions into shreds
1. Come up with a beautiful picture. 2. Cut the soaked kelp into shreds.
1. Ingredients photo: a handful of white jade mushrooms about 250g, a few dried fungus soaked in warm water in advance, one tomato, about 80g minced pork, two eggs, a small piece of ginger, two green onions 2. Clean the surface of the tomatoes and make a
1. Prepare the ingredients, half a carrot, 1/4 cabbage, half an onion, and four or five sausages. 2. Slice sausages and set aside
1. Wash the chicken gizzards, add a piece of green onion, some slices of ginger, Sichuan peppercorns, cooking wine, a spoonful of salt, soak for 1 hour to remove the fishy smell. 2. Ingredients: mince garlic and ginger
1. Prepare ingredients: When slicing meat, cut fat and lean meat separately, cut onion and ginger into sections, mince garlic and set aside.
1. The fresh noodle breakfast can be said to be enough for two people. 2. Boil beef shank in cold water, skim off the foam after boiling
1. Take two chicken breasts and remove the fascia and chicken fat. 2. Use a meat hammer to loosen the meat.
1. Prepare a piece of jelly, buy it and rinse it with water. 2. Cut the jelly into thin slices, then cut it into strips and put it in a bowl. Cut it thinly and finely to make it easier to taste.
1. Add a small spoonful of salt and marinate for ten minutes. 2. Pour out the water from the marinated fish and sprinkle a little black pepper.
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