1. A photo of the ingredients: two small pieces of pork ribs (I have asked Aunt Shuanghui to cut them into small pieces for me), a large piece of winter melon, a small piece of ginger, three cloves of garlic, a green section of green onions, and five drie
1. Defrost the ready-to-eat sea cucumbers first 2. Open the pot
1. Cut the carrot into diamond-shaped slices 2. Slice the green onion and shred the ginger
1. Prepare the corn 2. Wash and peel the corn
1. Heat water in a pot until it is 80% hot, add buckwheat noodles. 2. Stir it up with chopsticks, bring to a boil, then reduce heat and
1. Prepare the required ingredients 2. The sixty-year-old turtle first spits out sand in the water
1. Wash the chicken and drain it. 2. Add 1 spoonful of cooking wine and appropriate amount of salt, stir evenly
1. Prepare three potatoes, peel and wash them 2. Cut into thin slices
1. Prepare the required ingredients 2. Clean the kidney beans, pinch off both ends, and pull out the bean tendons on both sides of the kidney beans.
1. Cut off the roots of spinach and wash it thoroughly. 2. Cut into sections.
1. First prepare all the ingredients. 2. After removing the old leaves from the Panax notoginseng leaves, add a little baking soda to th
1. Prepare the ingredients 2. Wash and cut the eggplant into strips, sprinkle with 1 teaspoon of salt, marinate for 10 minutes and set aside.
1. Prepare the required ingredients; 2. Wash and slice the sausage;
1. Wash the chicken gizzards and cut into cubes. 2. Add cooking wine, light soy sauce and starch to the cut chicken gizzards and marinate for 10 minutes.
1. Ingredients. 2. Open the back of the shrimp, remove the muddy tendons, rinse and drain.
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