1. Wash and drain the lean meat. After slicing, add appropriate amount of starch, 1 tablespoon light soy sauce and appropriate amount of peppercorns and marinate for 10 minutes. 2. Cut the garlic into sections, wash and drain.
1. Put the chicken breasts in cold water, add cooking wine and ginger slices, and cook for ten minutes. It depends on the size of the chicken breasts.
1. Prepare cooked peanuts, sesame seeds, onions, garlic, and spicy millet. 2. Prepare Qianzhang, coriander,
1. Prepare a white radish, wash it without peeling it 2. Cut it into thin slices
1. Prepare the materials first 2. Remove the old roots and wash them
1. Hometown specialty dried fish. 2. Let’s take a close-up and artistic photo
1. Prepare two potatoes first. 2. One onion, cut into shreds.
1. Prepare the required ingredients, 500 grams of ribs 2. Blanch in a pot under cold water, add a few slices of ginger and 2 tablespoons of cooking wine
1. Prepare the broccoli and garlic cloves 2. Remove the stems from the broccoli and cut it into small florets. You can peel the stems and prepare them quickly. I will save them for next time.
1. Cut all the peppers into small cubes, and cut the meat into minced meat and set aside. 2. Heat the cold oil in the pan, add the minced meat, and stir-fry until it changes color.
1. Prepare ingredients 2. Peel potatoes, slice them, and wash them twice
1. Prepare the chicken legs. 2. Wash the chicken legs and begin to remove the bones. First, use a knife to cut a circle around the root of the chicken legs to separate the skin, meat, tendons and bones of the chicken.
1. Prepare all ingredients. 2. Clean the chicken wings and cut three times on both sides.
1. There are 5 egg yolks, including 2 whole eggs and 3 egg whites, totaling 110 grams. The eggs are very small because they are native chickens.
1. Wash 500G of fresh tenderloin. 2. Cut the meat into slices crosswise.
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